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Michelin

Global tire manufacturer and mobility services

Michelin Guide Inspector Southern California

Feature WritingPosted on Nov 9
Full-timeLos Angeles, CA, USA$95k - $105k

About the Job

Requirements

  • A bachelor's degree in culinary, food studies, hotel management, or an equivalent degree is required.
  • At least 10 years of experience in the hotel, restaurant, or another relevant industry is required.
  • Strong attention to detail, observational ability, memory for cuisine, and natural sensory talent for tasting and analyzing food are required.
  • Integrity, discretion, and respect for the requirement of anonymity are required.
  • Extensive international knowledge of ingredients, culinary techniques, cuisines, and culinary fundamentals is required.
  • The candidate must be flexible, adapt readily to changing work environments, solve problems effectively in unexpected circumstances, and work independently.
  • Excellent writing, solid organizational, and research skills are required, along with extensive familiarity with restaurant- and food-related media.
  • Good interpersonal skills and the ability to collaborate remotely, communicate effectively, and express ideas clearly are required.
  • The candidate must have no food allergies.
  • A driver's license is required, as work in several markets requires driving.
  • The role requires a flexible travel schedule and regular evening work hours.

Responsibilities

  • Maintain complete anonymity for oneself and fellow inspectors.
  • Conduct inspection meals, including lunch and dinner daily, across assigned markets.
  • Compose a detailed report for each meal, including social media content.
  • Organize up to nine meals weekly, including up to three weeks of travel per month, domestically and internationally, to assigned markets; book plane or train tickets, hotels, and car rentals; schedule meal reservations; and coordinate with other inspectors when necessary.
  • Monitor national and local news, blogs, social media, and other media for restaurant openings, closings, chef movement, and other relevant information; maintain an up-to-date, prioritized list of restaurant openings in assigned markets.
  • Coordinate with the editorial team to proofread and fact-check texts and other Michelin Guide content.
  • Responsibly manage business expenses related to meals and travel.

Desired Qualifications

  • Proficiency in one or more additional languages is a plus.

About the Company

Michelin

Global tire manufacturer and mobility services

Michelin makes and sells tires for cars, light trucks, trucks, and specialty equipment, and also offers mobility services such as ViaMichelin and the Michelin Guide. Its tires are sold to OEMs, distributors, and retailers, while its services include fleet management and digital guides that add value for customers. The company differentiates itself with a broad product range across consumer, commercial, and industrial tires alongside digital services and a well-known brand guide, creating multiple revenue streams. Its goal is to be a full-scale mobility partner by expanding beyond tires to services that help customers plan, optimize, and enjoy their journeys while upholding tire performance and safety.

Company size
10,001+
Company stage
IPO
Headquarters
Clermont-Ferrand, France
Founded
1889

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