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Lactalis

Global dairy products producer and employer

FSQ Performance Management and Lab Engineer

Quality Engineering +1Confirmed live in the last 24 hours
Full-timeLondonderry, NH, USANo salary listed

About the Job

Requirements

  • A bachelor's degree is required.
  • Solid knowledge of Global Food Safety Initiative (GFSI), Hazard Analysis and Critical Control Points (HACCP), and U.S. food regulations, including PMO and FDA requirements.
  • Solid knowledge of laboratory practices and dairy processing.
  • Deep understanding of food safety and quality as applied to the company's products.
  • Understanding of statistical process control and its application to product quality.
  • Ability to maintain clear and complete records for food safety and quality.
  • Ability to prioritize and manage multiple projects in a changing, complex environment.
  • Strong project management skills.
  • Ability to navigate business platforms and processes.
  • Ability to work collaboratively with diverse cross-functional teams and external resources, including suppliers and external supply chain partners.
  • Proficiency with data management portals.
  • Proficiency with Microsoft Office applications, specifically Excel.
  • Ability to work independently and complete administrative tasks.
  • Strong organizational skills and attention to detail.
  • Travel may be required up to 40% monthly, and extended hours may be necessary depending on project needs.
  • Physical presence in the office is required in accordance with the Hybrid Work Policy.

Responsibilities

  • Work closely with Lactalis USA laboratory relays to implement company requirements.
  • Ensure laboratory practices are properly documented and employees are trained.
  • Harmonize laboratory practices across Lactalis US Yogurt sites and share and train staff on Standard Operating Procedures, work instructions, and forms.
  • Support the creation and maintenance of laboratory equipment calibration.
  • Conduct laboratory audits, produce and distribute audit reports internally in a timely manner, and develop improvement action plans.
  • Assess control plan and pathogen plan compliance and develop improvement action plans with sites.
  • Complete other monthly, quarterly, and annual reports about Lactalis US Yogurt laboratories as needed.
  • Support facilities in investigating product complaints, including root cause analysis and corrective actions, to meet CPM objectives.
  • Work with sites to plan and discuss regular performance reviews covering quality key performance indicators, compliance concerns, new projects, and adherence to company standards, processes, and specifications.
  • Ensure key performance indicators are tracked and reviewed, and establish corrective action plans when targets are not met.
  • Ensure quality is fundamental to work execution and that work complies with requirements.
  • Maintain close partnerships with internal plants and collaborate on continuous improvement activities.
  • Alert senior management to major issues.
  • Share and promote best practices throughout the organization.
  • Collaborate with quality peers and plant management to achieve company objectives.
  • Provide documentation and support for product quality and food safety compliance, including existing product quality, new product quality design and food safety, consumer complaints, finished product specifications, and quality and food safety risk assessments.
  • Support documentation compliance for imports and exports as needed.
  • Collaborate with plant quality, corporate quality, research and development, consumer relations, and external supply partners.

Desired Qualifications

  • A major in chemistry, food science, and/or microbiology is preferred.
  • Five or more years of food safety and quality experience, with yogurt experience preferred.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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