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Four Seasons

Luxury hotel management with branded residences

Dining Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHawaii, USA$18 /hrIn-person

About the Job

Requirements

  • The successful candidate must possess legal work authorization in the United States.
  • Scheduled days and times may vary based on business needs; availability on holidays and weekends is required.
  • The candidate must obtain a tuberculosis clearance card as required by the Hawaii State Department of Health.
  • A Hawaii Food Handler’s Card is required.
  • The candidate must be able to stand for extended periods, lift up to 50 pounds, and push or pull as needed during shifts.

Responsibilities

  • Clear, sanitize, and reset dining tables with clean linens, silverware, condiments, and glassware, preparing tables for subsequent courses and guest seating.
  • Maintain dining room cleanliness by removing used dishes and trash, replenishing water, napkins, and condiments, and keeping side stations organized and fully stocked throughout service.
  • Support opening and closing operations by restocking beverages and supplies, polishing silverware and glassware, setting up water stations and ice buckets, and completing side-station setup and breakdown.
  • Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume service periods.
  • Maintain knowledge of coffee, tea, and specialty non-alcoholic beverage service standards to ensure proper setup, presentation, and guest support.
  • Transport dirty dishes, glassware, and utensils to designated cleaning areas while helping maintain a clean, safe, and guest-ready restaurant environment.

Desired Qualifications

  • A Maui Liquor Card is preferred but not required.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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