General Manager
SIR Corp
General Manager
SIR Corp
Manages diverse restaurant brands and venues
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
SIR Corp operates a portfolio of 7 restaurant brands across 60 locations, focusing on high-quality food made from fresh ingredients with in-house recipes and a playful, family-friendly atmosphere. Its venues offer dine-in experiences and, in some brands like Dukes, combine dining with entertainment such as basketball and billiards. Revenue comes from dine-in service, gift cards, and events. The company differentiates itself through a diverse brand lineup designed to fit different vibes and occasions, a strong emphasis on service excellence by its team of more than 5,550 employees, and an approach that blends quality food with memorable experiences. The goal is to deliver enjoyable, well-executed dining experiences across multiple brands and locations.
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