Full-Time

Director – Restaurant Technology

Posted on 9/25/2025

Chipotle Mexican Grill

Chipotle Mexican Grill

10,001+ employees

Fast-casual Mexican restaurant chain

Compensation Overview

$155k - $225.5k/yr

+ Annual Cash Bonuses + Equity Awards

Columbus, OH, USA

Hybrid

In-office 4 days a week, work from home on Fridays.

Category
DevOps & Infrastructure (3)
, ,
Required Skills
Microsoft Azure
Computer Networking
AWS
Google Cloud Platform
Requirements
  • Bachelor’s Degree or equivalent experience is required; Master’s Degree preferred.
  • 10+ years of progressive experience in areas of Network, Cloud and Systems Engineering within enterprise and multi-site environments.
  • 8+ years of experience leading the strategy and execution of large-scale new store openings, remodels and chain-wide upgrades.
  • 8+ years of Supervisory Experience with a demonstrated ability to drive a high-performance culture through values-based leadership and accountability.
  • Current technical certifications with a focus on one or more of the major hyperscale providers (e.g., AWS, Azure, GCP).
  • Strong understanding across cloud and infrastructure components (iaas/paas, server, storage, network, security, identity, certificates, firewalls) to provide end-to-end infrastructure designs.
  • Exceptional written and verbal communication skills; able to translate complex technology into clear plans for executives and operators.
  • Proven success supporting a large, privately held, multi‑unit restaurant organization, or comparable scale within the restaurant industry.
  • Highly adaptable and effective in fast‑paced, evolving business environments.
  • Be available on-call; Some travel may be required.
Responsibilities
  • Define and execute the restaurant technology strategy and roadmap aligned to business objectives and scalable growth.
  • Own the design, delivery, and lifecycle of core platforms (POS, payments, networking, back office), ensuring secure integration and a balance of innovation, stability, and performance.
  • Lead technology planning, integration, and deployment for new restaurant openings and remodels; coordinate cross-functionally to deliver on-time, on-budget readiness and integrate new locations into the existing infrastructure.
  • Lead automation and AI initiatives to streamline operations and reduce costs; pilot, measure, and scale proven solutions with a focus on reliability and value.
  • Orchestrate large‑scale deployments across the chain, including new store openings, remodels, and upgrades, using standardized playbooks, change control, and on‑time/on‑budget execution.
  • Ensure high availability and performance of restaurant infrastructure, own SLAs for uptime, incident response, and support effectiveness.
  • Run and continuously improve field services for rapid resolution; drive root cause analysis, problem management, and proactive store technology health.
  • Drive ongoing improvements in usability, efficiency, reliability, and performance using metrics and operator feedback.
  • Partner with Operations and cross‑functional teams to translate field needs into solutions that improve execution and guest satisfaction.
  • Enforce security best practices, patching, and incident response; partner with Cyber Security to implement controls and maintain compliance with applicable standards.
  • Own the restaurant technology budget (capital and operating), forecasting, and cost optimization while maintaining high service quality.
  • Manage vendors, service providers, contracts, and licensing to maximize value, accountability, and cost‑effectiveness.
  • Build, mentor, and inspire a high‑performing team focused on deployment, support, and field service excellence.
Chipotle Mexican Grill

Chipotle Mexican Grill

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Chipotle Mexican Grill runs fast-casual Mexican meals like burritos, bowls, tacos, and salads with customizable ingredients and efficient assembly-line service. Customers order at a counter or through digital channels, which now account for about 37% of food and beverage revenue; the company operates over 3,300 restaurants, many corporate-owned. It focuses on food traceability and sustainable sourcing within its supply chain to ensure quality ingredients. Its goal is to deliver high-quality, customizable meals quickly at scale while growing digital ordering and maintaining responsible sourcing.

Company Size

10,001+

Company Stage

IPO

Headquarters

Newport Beach, California

Founded

1993

Simplify Jobs

Simplify's Take

What believers are saying

  • Q1 2026 revenue hit $3.1 billion, up 7.4%, with 49 new openings including 42 Chipotlanes.
  • Europe expansion improves to double-digit margins and 40% year-two ROI in UK and Germany.
  • NHL partnership extension enables NHLPA player collaborations for authentic marketing campaigns.

What critics are saying

  • Taco Bell's 8% same-store sales growth and $3 Luxe Menu erode Chipotle's premium pricing.
  • Flat 2026 same-store sales forecast collapses under recession by mid-2027 without traffic buffer.
  • 350-370 aggressive openings via partners like Alsea cannibalize US stores by late 2027.

What makes Chipotle Mexican Grill unique

  • Chipotlane drive-thrus in 80% of 2026's 350-370 new restaurants boost digital order volumes.
  • Rewards on Repeat loyalty program adds gamification and monthly Freepotle for 21 million members.
  • Power Up $2.50 taco deal from 2-5 p.m. targets 52% peak snack window in test markets.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Professional Development Budget

Company News

The State
Apr 30th, 2026
Hot chicken restaurant, burrito spot planned at new Lexington Target development.

Hot chicken restaurant, burrito spot planned at new Lexington Target development. April 30, 2026 11:38 AM Gift Article Two new restaurants are on the drawing board at an under-construction development that will bring in a new Target and other businesses to a site near Lexington High School. Dave's Hot Chicken and Chipotle Mexican Grill are each planned for the coming Victory Village shopping center along the 2500 block of Augusta Highway, just west of Lexington High School, according to online documents from NAI Columbia, the commercial real estate firm handling leasing and sales at the property. A diagram of the Victory Village site shows the planned Dave's Hot Chicken and Chipotle at the southeast corner of the development, near Augusta Highway. The Victory Village shopping center was initially announced in 2025 and will be anchored by a new Target store, which is under construction now. Another major tenant in the complex will be Academy Sports + Outdoors, which will be on the northeast corner of the development, per diagrams of the site from NAI Columbia Dallas-based 413 Solutions, whose co-founder is former Dallas Cowboys star Emmitt Smith, is developing the site and plans to ultimately have more 230,000 square feet of retail space at Victory Village. The property is roughly 27 acres. Materials from NAI Columbia indicate that a number of other retail spaces - including spaces directly neighboring the Target and Academy or outparcels near Augusta Highway - are either under contract or have letters of intent under negotiation. Several spaces remain available for lease and there is one outparcel for sale near the highway. Dave's Hot Chicken is a popular, growing chain known for, as the name suggests, hot chicken fingers and sandwiches. The company has nearly 400 locations across the U.S., according to data website ScrapeHero. There currently is one Dave's Hot Chicken in the Midlands, located at 4601-A Devine St. in Columbia. Chipotle, meanwhile, is a ubiquitous name on the American dining scene, with more than 4,000 locations nationwide, including several in the Midlands. The company is known for its stuffed burritos, quesadillas, tacos and more. Chris Trainor is a retail reporter for The State and has been working for newspapers in South Carolina for more than 21 years, including previous stops at the (Greenwood) Index-Journal and the (Columbia) Free Times. He is the winner of a host of South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business beat reporting, election coverage, social media and more.

MRT
Apr 10th, 2026
Chipotle opens new Odessa restaurant with city's first Chipotlane.

Chipotle opens new Odessa restaurant with city's first Chipotlane. ODESSA - Chipotle Mexican Grill will open a new Odessa location Tuesday, featuring the brand's signature Chipotlane. Keep Watching Watch More A Chipotlane is a drive-thru pickup lane for digital orders. This will be the first Chipotlane in Odessa. Article continues below this ad The restaurant will be located at 8009 State Highway 191 Westbound Service Road. It will be open every day from 10:45 a.m. to 10 p.m. Chipotle's menu currently offers a limited-time Chicken al Pastor and cilantro lime sauce. The brand also features a high-protein menu, with items ranging from 15 to 81 grams of protein. The menu offers entrees such as the Double High Protein Bowl and High Protein-High Fiber Bowl, as well as snacks such as the High Protein Cup and Single Chicken Taco. Customers also will be able to order Build Your Own, which serves four to six people. Article continues below this ad Chipotle also offers a rewards program for college students. The location is hiring. April 10, 2026 Kessly Salinas is a reporter at the Midland Reporter Telegram. She is from Friona, Texas and graduated from St. Edward's University with a bachelor's degree in global studies in May of 2023. Kessly minored in journalism and digital media and was an editorial intern for Austin Vida and the Friona Star newspaper.

France Media
Apr 9th, 2026
Marcus & Millichap brokers $2.5 million sale of single-tenant restaurant property in wisconsin.

Marcus & Millichap brokers $2.5 million sale of single-tenant restaurant property in wisconsin. April 9, 2026 Wausau, Wis. - Marcus & Millichap has brokered the $2.5 million sale of a single-tenant restaurant property net leased to Chipotle Mexican Grill in Wausau. The newly constructed building totals 5,000 square feet. The property is secured by a 15-year, corporate-guaranteed net lease and is the only Chipotle within a 95-mile radius, according to the company. Jeff Rowlett, Blake Hanlon and Mark Peltin of Marcus & Millichap procured the buyer, Niets Investment Co. Michael Hughes of Marcus & Millichap Capital Corp. secured a five-year loan with a fixed interest rate of 5.65 percent and a 25-year amortization period.

QSR Media UK
Apr 8th, 2026
German Doner Kebab appoints former Chipotle exec as its new chairman.

German Doner Kebab appoints former Chipotle exec as its new chairman. He was also previously the managing director of Costa Coffee. German Doner Kebab has announced the appointment of Jim Slater as chair and non-executive director to help accelerate its growth plans in the UK and the world. Before his appointment, Slater was the chief international officer of American fast-casual restaurant brand Chipotle for eight years. He also took on the role of managing director of Costa Coffee in the UK and Ireland. "I am delighted to be joining Simon and the team at GDK and to be partnering with True. and Hero Brands. GDK has been a stand-out success story in UK hospitality, and I look forward to helping the team drive further sustainable growth both in the UK and internationally in collaboration with our franchisees," Slater said.

QSR Media UK
Apr 8th, 2026
Chipotle opens first UK food court at Westfield Stratford.

Chipotle opens first UK food court at Westfield Stratford. The site is expected to add 30 jobs locally. Chipotle will open its first UK food court location at Westfield Stratford City on 10 April, as it continues to target high-traffic retail sites. The Stratford site will be the company's 21st in the UK and is expected to add 30 jobs locally. On opening day, the first 100 customers who buy a main meal will get a free side of guacamole. The restaurant will be amongst a growing number of Chipotle's UK locations serving halal-suitable adobo chicken. Join QSR Media UK community

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