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Sonesta

Global hotelier operating branded properties

Maître d’

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Responsibilities

  • Supervise the restaurant’s day-to-day activities, plan and organize work, and communicate and enforce policies and procedures.
  • Ensure staff are properly trained and certified where applicable and have the tools and equipment needed to perform their jobs; conduct training for current and new associates.
  • Work closely with the General Manager on day-to-day activities.
  • Monitor restaurant performance by analyzing guest feedback and financial results; address negative guest feedback and coordinate with the management team to resolve issues.
  • Manage host-stand staffing and labor costs, ensure appropriate daily staffing levels with the management team, and assist with staff cuts when business allows.
  • Maintain procedures for the security and proper storage of restaurant inventory and equipment in the host stand and bar area.
  • Ensure host-stand and bar equipment, including iPads, printers, and point-of-sale machines, is operational and regularly cleaned; ensure facilities are cleaned, vacuumed, and stocked for anticipated business volumes; notify Engineering of maintenance or repair needs.
  • Own private dining and large parties, coordinating guest, chef, and management communications regarding inquiries, menus, contracts, and bookings.
  • Execute contracts, take deposits, and handle credit card information in compliance with Payment Card Industry standards for private events and guest purchases of reservation-related items or services.
  • Organize party menus and ensure they are prepared, typed, and printed before staff set up for each service’s parties.
  • Communicate guest special requests to the team and uphold service standards and guest rules, including dress code and room capacity.
  • Promote teamwork and quality service through daily communication and coordination with Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance, and Guest Services.
  • Ensure the restaurant is staffed, fully set, and has music, lighting, and temperature at assigned levels; ensure bar televisions are on sports channels at the start of happy hour and adjust channels during service when needed.
  • Work in other areas of the hotel as needed to assist operations and perform duties beyond those listed in the job description.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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