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JOEY Restaurants

Runs full-service restaurants with global menus

Sushi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKelowna, BC, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience, specifically working as a Sushi Chef; candidates with less experience may still be considered.
  • Ability to execute with detail and precision.
  • Passion for culinary work and creating world-class experiences.
  • Desire to learn and grow through personal and career development.
  • Entrepreneurial mindset and ability to see things from a new perspective.
  • Value honesty and humility, demonstrate integrity, and follow through on commitments.
  • Approach work with determination and a sense of fun.
  • Be creative, willing to take risks, visionary, and cutting edge.
  • Contribute to a strong culture and be committed to the team.
  • Be passionate about quality and professionalism.
  • Believe in unleashing the potential in others.

Responsibilities

  • Produce all sushi menu items.
  • Roll sushi under the pressure of a demanding and fast-paced environment.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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