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Belmond

Owns and operates luxury travel experiences

Waiter / Waitress

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeJohor Bahru, Johor, MalaysiaIn-person

About the Job

Requirements

  • Previous experience in food and beverage, hospitality, restaurant, hotel, or related service environments is advantageous but not required.
  • Good knowledge of food and beverage service, including menu items and making appropriate recommendations.
  • Able to understand and respond effectively to guest requests, including dietary requirements and special requests.
  • Maintain cleanliness, personal grooming, and presentation.
  • Able to work effectively as part of a team and support colleagues across operational areas.
  • Able to work in a fast-paced, guest-focused environment and adapt to operational requirements.
  • Awareness of food safety, health and safety, and workplace procedures.
  • Comply with company policies, service standards, railway safety requirements, and mandatory training.
  • Maintain integrity, professionalism, and confidentiality.
  • Speak English.
  • Proficiency in Mandarin is an added advantage.
  • Additional languages such as Japanese, Korean, Cantonese, French, and German are beneficial.

Responsibilities

  • Provide personalized and attentive food and beverage service to guests throughout their journey onboard the Eastern & Oriental Express.
  • Take accurate food and beverage orders while attending to guests’ dietary requirements, special requests, and preferences.
  • Demonstrate knowledge of food and beverage offerings, including menu items, ingredients, preparation methods, and wine pairings, to provide recommendations.
  • Deliver professional, courteous, and seamless service in accordance with Belmond’s luxury service standards and LQA requirements.
  • Engage with guests in a warm and welcoming manner and respond promptly to enquiries and requests.
  • Maintain knowledge of the services and facilities available onboard to assist guests throughout their journey.
  • Keep food and beverage areas, workstations, and back-of-house areas clean, neat, and organized.
  • Handle service equipment and resources responsibly to minimize breakage, wastage, and unnecessary loss.
  • Coordinate with the Restaurant, Bar, Kitchen, and onboard teams to ensure smooth coordination and efficient service delivery.
  • Support other operational duties as required to support train operations and the overall guest experience.
  • Comply with food safety, health and safety, quality, railway safety, and environmental standards and procedures.
  • Maintain professional grooming, appearance, conduct, and service standards in line with Belmond’s luxury hospitality expectations.
  • Undertake additional duties as required to support smooth train operations.

Desired Qualifications

  • Interest in staying current with industry trends, including advancements in rail technology and sustainability initiatives.
  • International exposure is a plus.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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