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All Accor

Global hotel management, franchising, loyalty program

Demi Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeBrisbane QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Full Australian working rights are required; the role is not available for sponsorship.
  • A trade qualification in Cookery is required.
  • Experience in a similar role is preferred, preferably within a hotel environment.
  • The candidate must be detail-focused and able to deliver consistently high-quality food under pressure.
  • The candidate must be energetic and proactive, with enthusiasm to develop their culinary expertise.
  • The candidate must be able to build rapport with colleagues and guests.
  • The candidate must have time-management skills and the ability to multitask.
  • The candidate must have interpersonal skills and be able to communicate with all levels of team members.
  • The candidate must have flexible availability to work a rotating roster, including weekends and public holidays.

Responsibilities

  • Prepare and present high-quality dishes across breakfast buffet, à la carte lunch and dinner, and conference catering.
  • Support daily kitchen operations and take initiative when working independently.
  • Maintain a clean and hygienic work environment, ensuring mise en place is ready for buffet, à la carte, and event service.
  • Uphold food-safety standards in line with current regulations.
  • Follow stock-rotation procedures, minimise wastage, and assist with stock control.
  • Care for and clean equipment, and report any issues to the Executive Chef.
  • Support a positive, collaborative, and engaging kitchen environment.

Desired Qualifications

  • A Certificate in Commercial Cookery or equivalent experience is ideal.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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