H

Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDenver, CO, USA$19.29 - $24 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Ability to provide high-quality customer service in a fast-paced environment.
  • Ability to work well under pressure with restaurant staff.
  • Ability to perform high-quality work without supervision.
  • Ability to stand for long periods.
  • Ability to safely lift and maneuver trays of food when necessary.
  • Willingness to follow instructions and ask questions for clarification when needed.
  • Ability to handle money accurately and operate a point-of-sale system.
  • Ability to work in a busy restaurant environment.
  • Restaurant experience is a plus.
  • Customer service skills.
  • Point-of-sale system skills.
  • Ability to stand and walk for at least 8 hours or as needed.
  • Ability to sustain frequent, well-paced mobility for up to 8 hours or as needed.
  • Ability to reach, feel, bend, stoop, carry, finely manipulate objects, and key in data.
  • Ability to work in warm and cool environments with high levels of noise from music and customer and employee traffic.
  • Ability to tolerate potential allergens, including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.

Responsibilities

  • Greet guests as they enter with an energetic and positive attitude.
  • Create and maintain a wait list when necessary.
  • Use OpenTable effectively.
  • Provide guests with menus and answer initial questions.
  • Seat guests at tables or in designated waiting areas.
  • Assign guests to their preferred tables while managing table rotation so servers receive an appropriate number of customers.
  • Respond to complaints and help resolve them or involve a manager.
  • Answer phone calls, take reservations, and respond to general guest inquiries.
  • Maintain knowledge of the food and beverage menu.
  • Acknowledge guests as they leave.
  • Maintain company culture.
  • Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
  • Comply with health and food safety standards.
  • Restock the floor and bathrooms as needed.
  • Maintain cleanliness in all host-stand areas, including counters, menus, computers, shelves, and storage areas.

Desired Qualifications

  • Restaurant experience.

About the Company

Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Hapeville, GA
Founded
2017

Recently Posted Jobs

Explore more opportunities at Happy Camper

See more jobs