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Avera

Midwest regional health system delivering care

Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeSioux Center, IA, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Food & Nutrition or a related area is required.
  • Registration with the American Dietetic Association is required.
  • Licensure with the Iowa State Board of Examiners of Dietitians is required.
  • Continuing education requirements set by state licensure regulations and the Commission on Dietetic Registration must be maintained.
  • A valid driver's license and personal automobile liability insurance are required.

Responsibilities

  • Provide comprehensive medical nutrition therapy to patients and clients, including assessing nutritional needs and providing nutrition therapy and education.
  • Participate in community service by providing nutrition education to community groups or individuals.
  • Plan general diets in cycle menus and plan four weeks of cycle menus.
  • Extend a modified diet to correlate with the general norms.
  • Provide medical nutrition therapy to patients and residents as needed.
  • Plan special diets and therapeutic diets.
  • Inspect trays for proper identification, attractiveness, and palatability.
  • Monitor food storage and handling.
  • Periodically review food preparation techniques.
  • Complete initial assessments on new long-term-care residents and review each resident quarterly.
  • Document long-term-care residents' likes, dislikes, food consumption, and weight records.
  • Visit with patients regarding nutritional needs and food preferences.
  • Compute annual and quarterly minimum data set dietary areas on residents following care plan policy.
  • Collaborate with the multidisciplinary patient team; establish nutrition-care goals, conduct assessments, develop individualized nutrition-care plans, and evaluate nutrition status throughout the continuum of care.
  • Conduct in-services and educational events for Sioux Center Health team members, patients, and community members.
  • Perform other duties and responsibilities as assigned.

Desired Qualifications

  • A master's degree with 2–5 years of clinical experience is preferred.
  • One year of experience in clinical dietetics and/or food service management is preferred; experience in both clinical dietetics and food service management is preferred.

About the Company

Avera

Midwest regional health system delivering care

Avera Health provides integrated health care across hospitals, clinics, and support services in multiple states. Care is delivered by an interconnected network where teams coordinate prevention, treatment, and recovery for patients and communities. It combines a large multi-state network with faith-based values and a strong emphasis on non-clinical support to organize care across locations. The goal is to improve health and wellness by expanding access to quality, coordinated care and moving health forward.

Company size
5,001-10,000
Company stage
Grant
Total funding
$10.5M
Headquarters
Sioux Falls, SD
Founded
1897

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