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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Service Associate

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • A certificate or diploma in hospitality or a related field, or at least 6 months of hands-on experience in a food service position with a similar operating style.
  • Retail or guest interaction experience.
  • Food and/or beverage knowledge, through personal interest or professional experience.
  • Communicates easily and openly with integrity toward own actions.
  • Can work as part of a team.
  • Is guest- and people-oriented.
  • Is creative and open-minded.
  • Can communicate in spoken and written English.

Responsibilities

  • Deliver friendly and efficient food and beverage service according to hotel Standard Operating Procedures to meet guest dining experience expectations.
  • Provide excellent service to guests at all times based on established hotel Standard Operating Procedures.
  • Greet and farewell guests and colleagues in a friendly and courteous manner.
  • Assist colleagues and guests efficiently and professionally.
  • Take responsibility for residents’ and guests’ belongings in the restaurant or bars.
  • Maintain extensive knowledge of food and beverage menus, including liquors and cocktails, to serve the products.
  • Offer menu options and advice, take orders, and offer drinks before, during, and after meals.
  • Remember guest preferences to provide personalized service and anticipate guest needs.
  • Accurately take food and beverage orders and enter them into the Point of Sales system; double-check order lists before sending tickets to the kitchen.
  • Verify guest satisfaction at each table during every course served.
  • Use guests’ names appropriately and communicate them to restaurant colleagues and managers.
  • Serve food in a timely and efficient manner.
  • Arrange and maintain assigned side stations, continually stocking each station before and after every shift.
  • Keep silverware, glassware, side stations, chairs, and banquettes clean and spotless.
  • Mark tables according to food and beverage orders for each course to ensure proper delivery.
  • Ensure all products served are accounted for on the final bill before presenting it.
  • Maintain and clear tables between courses throughout the dining experience.
  • Pick up the check before guests leave, give them a warm farewell, and thank them for their visit.
  • At the end of each shift, deliver all checks and reports to the appropriate place according to established standards.
  • Adjust service to guests’ requests and personalize interactions.
  • Use the Heartist approach to help guests feel welcome, heart-warmed, incredible, and that they belong.
  • Actively engage in upselling and add value.
  • Relay guest complaints to the manager.
  • Ensure efficiency in dishwashing, pantry, and service preparations.
  • Maintain cleanliness and work safety in food preparation and service areas.
  • Perform assigned ad hoc duties, including sending operating equipment for weekly cleaning or burnishing, exchanging soiled linen for clean linen, and collecting food and beverage requisitions daily.
  • Ensure service standards and individual performance align with Accor Values: Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation, and Respect.
  • Participate in training activities to improve knowledge and skills.
  • Attend daily briefings and monthly meetings conducted by the manager.
  • Perform other duties and responsibilities as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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