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Kinisla

Makes dairy foods and nutritional ingredients

NPI Manager

Full-TimeUpdated on 10/17/2026
No salary listed
Senior
Bachelor's
Portadown, Craigavon, UK
Hybrid
Manufacturing & Process EngineeringManufacturing Engineering

About the job

Requirements
  • Typically, 5 years of relevant experience in NPI, process development, commercialisation, or product implementation within food manufacturing.
  • Demonstrated ability to set direction, delegate effectively, coach others, build accountability, and intervene appropriately when management oversight is required.
  • A degree qualification in Food Science, Food Technology, Dairy Science, Engineering, or a related discipline.
  • Strong understanding of food manufacturing processes, factory trials, scale-up, validation, and operational readiness.
  • Knowledge of food safety and quality management systems, regulatory compliance, product specifications, allergen management, labelling, and customer approval requirements.
  • Project governance, communication, and stakeholder management skills, with sound judgement in prioritisation, escalation, and decision-making.
  • Problem-solving capability and confidence to make informed decisions under pressure.
Responsibilities
  • Lead, coach, and empower the NPI team to deliver multiple commercialisation and process implementation projects, while personally executing key project tasks when required, from product handover through scale-up, validation, factory implementation, and launch.
  • Set clear priorities, delegate project ownership, and ensure team members establish robust scope, plans, milestones, resources, dependencies, and launch-readiness criteria.
  • Build team capability to coordinate multidisciplinary internal and external stakeholders, resolve barriers, and intervene directly when senior alignment or escalation is required.
  • Enable and support the team to plan and execute pilot plant work, factory trials, and commercial start-ups, ensuring learning is converted into validated process parameters, manufacturing instructions, and operational standards.
  • Ensure the team delivers audit-ready handovers to Operations and Technical teams, supported by evidence of process capability, repeatability, quality performance, and completed validation documentation.
  • Guide the team in evaluating raw material and packaging specifications and delivering packaging implementation or change programmes that meet manufacturing and customer requirements.
  • Retain management oversight to ensure products, packaging, and process changes meet food legislation, customer codes of practice, food safety policies, and internal quality systems, with all required approvals completed before implementation.
  • Manage the cross-functional master schedule and oversee identification and mitigation of technical, quality, operational, and regulatory risks, making or escalating decisions when the level of risk requires management intervention.
  • Provide management oversight of stage-gate and governance reviews, assure the quality of updates on progress, risks, resources, and launch readiness, and support timely decisions.
  • Hold the team accountable for accurate and timely launch approvals and post-launch reviews, ensuring learning is embedded in future delivery.
  • Support team members in building effective relationships with suppliers, packaging partners, contract manufacturers, and customer technical teams, leading strategic or sensitive discussions when required.
  • Lead and develop the NPI team through clear objectives, coaching, feedback, succession planning, recognition, and performance management, creating an inclusive culture in which people are inspired to perform.
  • Lead delivery of the R&D strategy on site, contribute to site strategy, site continuous improvement, and cost optimisation, and embed standardised NPI processes, tools, and continuous improvement practices that strengthen capability, efficiency, quality, and launch success.
Desired Qualifications
  • Experience in dairy, spreads, cheese, chilled foods, or packaging.
  • A Project Management qualification, Lean Six Sigma certification, or equivalent.

About the company

Kinisla makes dairy ingredients and packaged foods for food manufacturers, retailers and foodservice operators. It processes milk from Irish family farms into cheese, butter, milk powders and proteins used in everyday foods and specialist nutrition. Its consumer business sells brands including Dairygold, Charleville and Strings & Things, alongside dairy products made for retailers' own labels. The company combines milk collection and processing with product development and sells ingredients to other businesses and finished foods through consumer and foodservice channels. Kinisla traces its operating roots to 1972 and is headquartered in Tralee, County Kerry, Ireland.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Tralee, Ireland

Founded

1972

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Simplify's Take

What believers are saying

  • Graduates get permanent roles: Kinisla's two-year programme combines business rotations with Irish Management Institute learning.
  • Frontline managers get a defined pathway: Kinisla runs People Manager Development for first-time and frontline managers.
  • Expansion supports career scope: Kinisla announced 100 additional roles and a five-year €300 million investment plan in May 2026.

What critics are saying

  • Production follows global prices: Kinisla adjusts its processing mix to capture value and manage dairy-price volatility.
  • Farmer returns shape priorities: Kinisla's board measures success by competitive milk prices paid to suppliers.
  • Job security has limits in Charleville: Kinisla's E-Commerce and Marketing Coordinator opening specifies a 12-month fixed term.

What makes Kinisla unique

  • Farmer ownership controls Kinisla: Kerry Co-op holds 70%, while Kerry Group retains 30%.
  • Environmental performance has external verification: Kinisla reports Stage 5 status under the Sustainable Dairy Partnership.
  • Kinisla also feeds its supply base: Bloom Feeds makes ruminant nutrition designed for Ireland's pasture-based farms.

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