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Marriott International

Manages and franchises hotels around the world

Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAuckland, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Relevant experience in a similar role, or the ambition to take the next step in a culinary career.
  • Current legal working rights in New Zealand.
  • Ability to work independently, take ownership of daily responsibilities, and support kitchen operations.
  • Ability to thrive in a fast-paced environment.
  • Self-motivation and a proactive approach to work.
  • Collaborative approach and commitment to working as part of a team.

Responsibilities

  • Support the successful operation of the kitchen across The Queen's Head Restaurant and Churchill Gin Bar.
  • Work independently and take ownership of daily responsibilities.

Desired Qualifications

  • A genuine passion for the hospitality and culinary industry.
  • Desire to learn, grow, and develop a culinary career.
  • Positive attitude, with the ability to find practical solutions and embrace new challenges.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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