All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie - Breakfast

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timePhú Quốc, Phu Quoc, An Giang, VietnamNo salary listedIn-person

About the Job

Requirements

A culinary school diploma or equivalent qualification is required.
At least 2–3 years of experience as a Demi Chef de Partie or in a similar role is required; experience in high-volume restaurants or resorts is preferred.
Strong knowledge of various cuisines and cooking techniques is required, particularly an interest in Vietnamese cuisine.
Proficiency in using kitchen equipment and tools is required.
A thorough understanding of food safety and hygiene practices, including current food safety certification, is required.
Strong time management and multitasking abilities are required.
The candidate must be able to work effectively in a fast-paced, team-oriented environment.
Strong communication skills in English are required.
Flexibility to work varying shifts, including weekends and holidays, is required.
The role requires physical stamina to stand for extended periods and lift heavy objects when necessary.
The candidate must be adaptable to a tropical island and resort environment.

Responsibilities

Prepare and cook a variety of dishes while ensuring consistency and quality in taste and presentation.
Assist the Chef de Partie in managing the assigned kitchen section.
Maintain cleanliness and organisation of the work area while adhering to food safety and hygiene standards.
Collaborate with team members to support smooth kitchen operations and timely food delivery.
Contribute to menu planning and recipe development, incorporating innovative ideas while preserving traditional flavours.
Train and mentor junior kitchen staff in cooking techniques and recipes.
Manage inventory and stock levels for the assigned section.
Assist with food cost control and minimising waste.
Ensure compliance with relevant health and safety regulations.

Desired Qualifications

Knowledge of Vietnamese or other languages is a plus.
Creativity and passion for developing new recipes while maintaining traditional flavours.

Job Description

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.

Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation
Assist the Chef de Partie in managing your assigned kitchen section
Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards
Collaborate with team members to ensure smooth kitchen operations and timely food delivery
Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours
Train and mentor junior kitchen staff in cooking techniques and recipes
Manage inventory and stock levels for your assigned section
Assist in food cost control and minimising waste
Ensure compliance with all relevant health and safety regulations
Adapt to the unique challenges and opportunities of working in a tropical island resort environment

Qualifications

Culinary school diploma or equivalent qualification
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts
Strong knowledge of various cuisines and cooking techniques, with a particular interest in Vietnamese cuisine
Proficiency in using various kitchen equipment and tools
Thorough understanding of food safety and hygiene practices, with current food safety certification
Excellent time management and multitasking abilities
Demonstrated ability to work effectively in a fast-paced, team-oriented environment
Strong communication skills in English; knowledge of Vietnamese or other languages is a plus
Creativity and passion for developing new recipes whilst maintaining traditional flavours
Flexibility to work varying shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy objects when necessary
Adaptability to work in a tropical island setting and resort environment

Additional Information

What We’re Looking For

A proactive leader with strong integrity and professionalism
Someone who thrives in a fast-paced hospitality environment
A team player who values collaboration and guest satisfaction
A professional committed to continuous improvement and service excellence

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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