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Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$19 - $22 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Ability to provide high-quality customer service in a fast-paced environment.
  • Ability to work well under pressure with restaurant staff.
  • Ability to perform high-quality work unsupervised.
  • Ability to stand for long periods and safely lift and maneuver food trays when needed.
  • Ability to follow instructions and ask questions for clarification.
  • Ability to handle money accurately and operate a point-of-sale system.
  • Restaurant experience is a plus.
  • Food Handler certification.

Responsibilities

  • Greet guests as they enter with an energetic and positive attitude.
  • Create and maintain a wait list when necessary.
  • Use OpenTable effectively.
  • Provide guests with menus and answer initial questions.
  • Seat guests at tables or in designated waiting areas.
  • Assign guests to tables they prefer while maintaining table rotation so servers receive the appropriate number of customers.
  • Respond to complaints and help resolve them or involve a manager.
  • Answer phone calls, take reservations, and respond to general inquiries.
  • Maintain working knowledge of the food and beverage menu.
  • Acknowledge guests as they leave.
  • Maintain company culture.
  • Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
  • Comply with health and food safety standards.
  • Restock the floor and bathrooms as needed.
  • Maintain cleanliness of the host stand, including counters, menus, computer, shelves, and storage areas.
  • Stand and walk for at least 8 hours or as needed; maintain frequent mobility for up to 8 hours as needed.
  • Reach, feel, bend, stoop, carry, finely manipulate, and key in data as required.
  • Work in warm and cool environments and tolerate high noise levels and potential exposure to listed food allergens.

Desired Qualifications

  • Restaurant experience is a plus.
  • A high school diploma or equivalent is preferred.

About the Company

Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Hapeville, GA
Founded
2017

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