Kitchen Porter

Job Description

• Ensuring compliance with all aspects of food safety and health and safety. Zorgen voor naleving van alle aspecten van voedselveiligheid en gezondheids- en veiligheidsvoorschriften. 
• Washing dishes, cutlery, glasses, and other materials for reuse. Afwassen van borden, bestek, glazen en andere materialen voor hergebruik. 
• Drying and distributing clean items. Drogen en verdelen van schone items.
• Ensuring a clean and hygienic workspace. Zorgen voor een schone en hygiënische werkruimte. 
• Assisting chefs in cleaning the kitchen at the end of the day. Helpen van chefs bij het schoonmaken van de keuken aan het einde van de dag. 
• Ensuring waste is properly separated in the right bins. Zorgen dat afval correct wordt gescheiden in de juiste afvalbakken.
• Assisting chefs in the kitchen if needed. Assisteren van chefs in de keuken indien nodig. 

Qualifications

• No formal education is required, but a high school diploma or equivalent may be preferred. Geen formele opleiding vereist, maar een middelbare schooldiploma of gelijkwaardig kan de voorkeur genieten. 
• Physical stamina and the ability to stand for extended periods and lift heavy objects. Fysiek uithoudingsvermogen en het vermogen om langere tijd te staan en zware voorwerpen te tillen. 
• Good attention to detail and the ability to follow instructions. Goed oog voor detail en het vermogen om instructies op te volgen. 
• Basic knowledge of kitchen equipment and sanitation practices is a plus. Basiskennis van keukenapparatuur en hygiënepraktijken is een pluspunt. 
• Strong communication and teamwork skills. Sterke communicatie- en teamvaardigheden. 

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Salary: €32,000