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CookUnity

Gourmet chef-prepared meal delivery subscription

Warehouse Team Member

Picking & Packing +1Confirmed live in the last 24 hours
Full-timeNew York, NY, USA$18 - $18.50 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be authorized to work in the United States.
  • Reliable attendance and punctuality are required.
  • Ability to stand and/or walk for up to 8-hour shifts and lift or carry up to 50 pounds.
  • May occasionally be required to work in refrigerated areas maintained at approximately 35°F.

Responsibilities

  • Receive shipments, check for damages, and sort stock for distribution in the market or warehouse.
  • Keep records of invoices sent and received.
  • Fill orders by taking items from the warehouse and preparing them for delivery to chefs.
  • Keep track of chefs’ ingredient requirements and returns.
  • Monitor shelves and replenish them when needed.
  • Keep track of merchandise movement in the store and warehouse.
  • Count assigned inventory weekly.

Desired Qualifications

  • Spanish language skills are a plus.
  • Ability to operate a pallet jack is helpful but not required.
  • Experience working in a food production or food handling facility is helpful but not required.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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