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Sysco

Supplies food and kitchen goods to restaurants

Diesel Fleet Technician 2

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeUnited StatesIn-person

About the Job

Requirements

  • Complete medium/heavy-duty truck technical training.
  • Have a high school diploma or GED.
  • Have either two years of schooling and one year of fleet maintenance and repair experience, or three years of fleet maintenance and repair experience.
  • Hold a current and valid driver's license.
  • Hold annual inspector and brake inspector certifications.
  • Hold a 609 HVAC certification.
  • Have working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers.
  • Provide personal tools necessary to perform maintenance, repair, and diagnostics; diagnostic equipment and major tools are provided by Sysco.
  • Have expert knowledge and skill in vehicle systems and components.
  • Have moderate knowledge and skill in diagnosing and repairing electrical systems on equipment.
  • Have moderate knowledge and skill in preventive maintenance inspections and repair.
  • Have basic knowledge and skill in welding and cutting, including gas, electric, MIG, and TIG methods.
  • Have basic computer skills and knowledge.
  • Have moderate knowledge of Department of Transportation (Federal Motor Carrier Safety Administration) regulations.
  • Have basic knowledge of Occupational Safety and Health Administration safety regulations and environmental regulations.
  • Have the hand and finger dexterity required to use wrenches, hand tools, and other shop equipment; vision abilities including close, distance, color, peripheral, and depth perception, and ability to adjust focus; and ability to operate various equipment, stand, sit, walk, bend, reach, push and pull, lift and carry, grasp tools, and perform repetitive motions.
  • Be able to frequently lift and/or move up to 100 pounds and perform the stated physical duties, including climbing, balancing, stooping, kneeling, crouching, bending, or crawling.
  • Be able to work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call, and work outdoors frequently.
  • Be currently authorized to work in the United States.

Responsibilities

  • Perform required vehicle and equipment inspections and preventive maintenance within planned time tolerances to maximize fleet safety, reliability, and cost efficiency throughout the fleet lifecycle.
  • Perform annual FAI/CVI inspections on fleet vehicles and company-owned equipment in accordance with federal, state, and local legal and regulatory requirements, including state-required inspections and frequencies.
  • Perform preventive maintenance inspections on fleet vehicles and equipment according to company methods.
  • Perform maintenance repairs on fleet vehicles and equipment to maximize safety and reliability.
  • Address Driver Vehicle Inspection Report write-ups promptly and efficiently.
  • Diagnose malfunctions and repair vehicles to manufacturer specifications, including engines, transmissions and clutches, driveline, differential, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, HVAC systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Document all work performed on work orders and follow applicable procedures.
  • Learn and develop efficiency in Sysco computer programs.
  • Perform electrical meter testing.
  • Apply knowledge of controls and low-voltage DC electricity and DC electric motors.
  • Complete electrical repairs and welding projects as needed.
  • Occasionally travel to other operating companies or the corporate office for business needs such as training or business continuation.

Desired Qualifications

  • ASE certifications in automotive or medium/heavy-duty trucks are preferred but not required.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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