J

JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCoquitlam, BC, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience is sought, although candidates with less experience who show potential are also welcome.
  • A passion for culinary work and creating guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and ability to see things from a new perspective.
  • Value honesty, humility, and integrity, and follow through on commitments.
  • Approach work with determination and a sense of fun.
  • Creativity, willingness to take risks, vision, and a forward-looking approach.
  • Contribute to a strong team culture and demonstrate commitment to the team.
  • Passion for quality and professionalism.
  • Believe in helping others realize their potential.

Responsibilities

  • As a Line Cook, prepare and deliver guest experiences using consistent, precise preparation and cooking methods to execute menu items quickly.
  • As a Line Cook, follow specifications, uphold product quality, and maintain a clean and safe environment.
  • As a Prep Cook, follow specifications and guidelines to ensure product quality and portions meet standards.
  • As a Prep Cook, prepare all ingredients so the team can deliver consistent guest experiences.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

Recently Posted Jobs

Explore more opportunities at JOEY Restaurants

See more jobs