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Saputo

Global dairy processor expanding through acquisitions

Machine Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeFrederick, MD, USA$27.03 - $29.03 /hr

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least two years of demonstrated work experience in food manufacturing is required; dairy food manufacturing experience is preferred.
  • Strong math skills are required.
  • The candidate must have strong technical skills and be able to operate and understand equipment controls, touch panels, and mechanical operations.
  • The candidate must be able to achieve lift truck certification and safely operate lift trucks.
  • Strong verbal and written communication skills are required.
  • A demonstrated work history is required.
  • Consistent attendance is required.
  • The candidate must be able to work in a manufacturing environment with noise and changing temperatures, and stand, walk, bend, stoop, climb stairs, and maneuver around equipment throughout the shift.
  • The candidate must be able to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
  • The candidate must frequently lift up to 40 pounds unassisted and lift 50 pounds or more with assistance, up to 30% of the shift.
  • Good visual acuity, including the ability to see and differentiate colors, is required.
  • The candidate must have shift flexibility.

Responsibilities

  • Transfer dairy products from blending to processing and to the identified filling system according to established standard operating procedures and the production run schedule.
  • Operate process equipment efficiently, including high-temperature heat-exchange systems, rigs, tanks, pumps, product lines, valves, fittings, and components.
  • Follow product-processing guidelines so products meet internal company, state, and federal Pasteurized Milk Ordinance requirements.
  • Coordinate with other departments to ensure products are processed and supplied according to the production run schedule, end-of-run requirements, and product changeovers.
  • Follow chart-recording guidelines, complete required documentation, charts, and records accurately, and audit records at the end of each shift.
  • Use computer-based software and automated control systems.
  • Support internal and external compliance audits.
  • Process reclaimed products within defined guidelines.
  • Perform equipment cleaning and sanitation, including CIP, SIP, and COP, and complete department cleanup and housekeeping.
  • Perform routine equipment adjustments as necessary.
  • Perform required department environmental controls.
  • Follow established good manufacturing practice, food safety, allergen, employee health and safety, and occupational health and safety policies and procedures.
  • Wear required personal protective equipment.
  • Identify and communicate out-of-specification product conditions and follow established notification protocols.
  • Complete production records and documents accurately and neatly.
  • Safely operate lift trucks and material-handling equipment.
  • Cross-train with other departments.
  • Work professionally with coworkers and personnel from other departments.
  • Perform other duties as required by management.
  • Work assigned 12-hour shifts in a 24/7 manufacturing operation; workdays and shifts may change to cover absences, plant downtime, or events such as audits.

Desired Qualifications

  • Advanced training with a concentration in dairy science is a plus.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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