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Full-Time

Power Engineer

Graveyard Shift

Confirmed live in the last 24 hours

Daiya Foods

Daiya Foods

51-200 employees

Produces plant-based dairy alternatives

Food & Agriculture
Hardware
Energy
Social Impact
Biotechnology
Consumer Goods

Compensation Overview

$37.5 - $38.25Hourly

Entry, Junior

Burnaby, BC, Canada

Category
Mechanical Maintenance and Reliability Engineering
Mechanical Engineering
Requirements
  • 4th Class Power Engineer Certification
  • Minimum 1 years of experience as a Power Engineer in a manufacturing environment with ammonia systems
  • Well-developed maintenance skill set
  • Ability to read and understand mechanical and control drawings
Responsibilities
  • Responsible for the maintenance and safe, consistent operation of the Steam Boiler Plant, Ammonia/ Glycol Refrigeration Plant, Process System and all related equipment.
  • Monitor, maintain, trouble shoot and repair all HVAC and human comfort systems, including Air Handling Unit’s, Make-Up Air Unit’s, Supply and Exhaust Fans, etc.
  • Complete daily logs and preventative maintenance schedules as required.
  • Respond quickly to production requests for maintenance support to ensure minimum downtime
  • Anticipate machine failures and make such changes or recommendations to prevent reoccurrence to minimize down time
  • Troubleshoot problems and perform immediate repairs and preventative maintenance on equipment
  • Ability to read and understand mechanical and control drawings
  • Install, maintain, inspect and repair a wide variety of mechanical equipment
  • Perform equipment change-overs and production line set ups
  • Works collaboratively with the Production and the rest of the Maintenance team to increase efficiency
  • Responsible for working Safely and following all applicable WorkSafe BC regulation & complying with company policies
  • Reports observations of any deviation to the process and/or procedure or a defect or non-conformance to the product which may result in a situation requiring food safety assessment and placing product on hold or scrapping the product to the management immediately
  • Maintains a wide variety of power tools in good/safe working condition including annual safety inspections as required by WorkSafe BC Regulation
  • Complies and adheres to SQF, OHS and GMP standards, requirements, and practices
  • Performs other duties or undertakes projects as assigned

Daiya Foods specializes in creating plant-based, dairy-free products, with a strong focus on vegan cheeses that mimic the taste and melting qualities of traditional cheese. Their product range includes dairy alternatives like yogurt, cream cheese, dressings, and ready-to-eat meals such as flatbreads and pizzas. Daiya's products cater to a wide audience, including vegans and those with lactose intolerance, and are designed to meet the growing demand for healthier and more sustainable food options. Unlike many competitors, Daiya emphasizes both taste and sustainability, which has helped them gain popularity and recognition in the plant-based food market. The company's goal is to provide delicious alternatives that appeal to health-conscious consumers while promoting a sustainable lifestyle.

Company Stage

M&A

Total Funding

N/A

Headquarters

Burnaby, Canada

Founded

2008

Simplify Jobs

Simplify's Take

What believers are saying

  • Daiya's innovative product line, including the new Dairy-Free Cheese Shreds and Dry Powdered Mac & Cheese, positions it well to capture growing demand in the plant-based food market.
  • The company's significant investment in natural fermentation technology and the Daiya Oat Cream™ blend promises to elevate the quality and authenticity of its dairy-free products.
  • Global expansion under new CEO Hajime Fujita, with a presence in over 25,000 grocery stores and international markets, indicates strong growth potential.

What critics are saying

  • The competitive landscape in the plant-based food industry is intensifying, with major players like Kraft Heinz entering the market.
  • Daiya's reliance on proprietary ingredients like the Daiya Oat Cream™ blend could pose supply chain risks and dependency issues.

What makes Daiya Foods unique

  • Daiya Foods leverages its proprietary Daiya Oat Cream™ blend to create dairy-free products with superior melting and browning characteristics, setting it apart from other plant-based alternatives.
  • The company's focus on traditional fermentation techniques for plant-based cheese production offers a more authentic dairy-free alternative, unlike competitors who rely on oil-based ingredients.
  • Daiya's strategic marketing campaigns, such as 'Fromage Forgery,' and high-profile collaborations with celebrities like Lionel Boyce, enhance brand visibility and consumer engagement.