Sage Hospitality Group

Develops and operates hotels and restaurants

Banquet Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeAurora, CO, USA$12.14 /hr

About the Job

Requirements

High school education or equivalent.
Previous experience in a similar position of 3 months or longer.
Basic knowledge of customer service principles, food service functions, and restaurant and kitchen operations.
Ability to lift and carry trays, dish racks, and glass racks weighing 20–40 pounds, and push carts, Queen Marys, hotboxes, and portable bars weighing 50–100 pounds.
Ability to punch buttons, grasp items, and balance and carry trays loaded with food and beverages.
Ability to bend to lower-level cabinets and lift trays, maneuver in narrow areas and between seated guests, and stand continuously during scheduled service functions.
Ability to climb approximately 12 steps, as required by the role.
Moderate comprehension and literacy to read records and special requests.
Ability to follow verbal and written instructions, perform multiple tasks, and communicate verbally and in writing.
Ability to pay attention to sound and visual details in crowded, noisy situations, particularly while handling multiple tasks.
Ability to use tact and understanding when handling varied customer-service problems, including stressful and highly emotional situations.
Availability to work nights, weekends, holidays, and flexible morning, afternoon, and evening shifts.

Responsibilities

Read banquet event orders and complete function setups.
Set tables correctly and uniformly in the assigned area.
Keep the station neat and clean while serving guests according to established policies and procedures.
Use proper in-room clearing and aisle-tray breakdown procedures for buffets and other special food-service tables and equipment.
Assist the Lead Banquet Server with setting up and breaking down buffets and other special food-service tables and equipment.
Greet and serve guests according to food and beverage service policies and procedures.
Follow guest-check and money-handling procedures when serving à la carte and beverage orders.
Complete assigned side work.
Remain attentive to customers throughout the dining experience and meet or exceed service standards.
Travel locally for outside catering functions.

Why us?

Applications open until 11/23/2026 or until filled.

Position does require open job availability (must work nights/weekends/holidays).

A Modern Pioneer’s Retreat at the Heart of Colorado InnovationNestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned sidework.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
Mobility: Maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

▪ Employee Assistance Program

▪ Sick Pay

▪ Sage Hotels and Restaurant Discounts Worldwide

▪ Free On-Site Parking

▪ One free hot meal per shift

▪ Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $12.14 - USD $12.14 /Hr.

Compensation: 12.14 to 12.14 (USD)

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Denver, CO
Founded: 1984

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