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Lamb Weston

Global producer of frozen potato products

Prep Utility

Manufacturing & Production OperationsPosted on Nov 6
Full-timePasco, WA, USA$20.62 /hrIn-person

About the Job

Requirements

  • High school diploma.
  • Ability to lift up to 50 pounds and frequently stand, walk, bend, stoop, twist, and turn.
  • Good hand-eye coordination, finger and manual dexterity, overall coordination, and balance.
  • Ability to perform repetitious arm, wrist, and hand movements and work with hands and arms overhead or in, under, and at heights around equipment.
  • Ability to operate work-related equipment.
  • Ability to work in manufacturing environments for up to 8 hours per workday, including exposure to loud noise, temperatures from -20 to 90 degrees Fahrenheit, wet and slippery conditions, dirt, fumes, smoke, smells, allergies, moving mechanical parts, and high-pressure air and water hoses.
  • Ability to climb stairs or ladders regularly and meet the job's specified vision requirements.
  • May be required to sample food while evaluating Lamb Weston products.

Responsibilities

  • Set up and break down tote bins and pallets, and properly stack knocked-down totes and pallets.
  • Operate a power hand jack and tote bin dump.
  • Repeatedly lift and stack cases of finished product as assigned.
  • Maintain housekeeping in assigned areas by sweeping, shoveling potatoes, fries, and other debris, raking, vacuuming, hosing, scraping, painting, pulling vines, and shoveling snow as directed.
  • Rework damaged or restricted cases and bags of product.
  • Change or scrape frozen and preparation grader screens as directed by Team Leader or lead personnel.
  • Adapt to work in wet prep, outside, packaging, batter, and shipping areas as assigned.
  • Perform frozen inspection duties and work in Raw Receiving to pull rocks and vines as trucks are unloaded.
  • Load KDs on the Line 1, 2, 7, and 8 Case Opening Positioning System in packaging.
  • Inspect bags for seal condition and bag codes during poly runs.
  • Work around Lines 1, 2, 7, and 8 fryers and other processing equipment.
  • Hand-pack hash brown patties into trays and sort whole onions by size for cutting.
  • Scrape and remove static product from Lines 1, 2, 7, and 8 packaging equipment, including the grader room, Ishida room, and glue deck.
  • Dump waste barrels in packaging and production areas.
  • Follow company work, safety, and personal hygiene rules and regulations in the employee handbook.
  • Hand-load railcars and hand-palletize line flow when the shrink-wrap machine is inoperable.
  • Inspect cased product on Lines 1, 2, 7, and 8 for case condition and legible codes; notify the Team Leader or lead if conditions or codes are unacceptable.
  • Notify the Team Leader or lead of glue deck stoppages on Lines 1, 2, 7, and 8, and ensure gutter grates remain in place.
  • Prepare and mix cleaning and sanitizing chemicals; use foaming equipment to apply them to equipment.
  • Scrub, clean, sanitize, and polish equipment with brushes or pads and dilute cleaning chemicals, then rinse chemicals off with a high-pressure water hose.
  • Maintain housekeeping by sweeping, squeegeeing, shoveling, scrubbing with brushes, pads, and scrapers, and rinsing equipment with high-pressure water or air hoses.
  • Inspect personal protective equipment, including chemical suits, goggles, face shields, boots, and gloves, and notify the Sanitation Supervisor when replacement is required.
  • Perform other duties as assigned by Team Leader or lead personnel.

About the Company

Lamb Weston

Global producer of frozen potato products

Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.

Company size
501-1,000
Company stage
IPO
Headquarters
Eagle, ID
Founded
1950

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