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Brown Foodservice

Supplies food and kitchen products to operators

Shuttle Driver - Class A CDL

Truck & Heavy Vehicle DrivingPosted on Nov 10
Full-timeCorbin, KY, USANo salary listed

About the Job

Requirements

  • Must know and adhere to Department of Transportation and Federal Motor Carrier Safety Regulations.
  • Must be at least 21 years of age.
  • Must possess a Class A Commercial Driver's License with a Doubles Endorsement.
  • Must be able to stand, walk, sit, climb, reach, bend, squat, and stoop to accomplish the essential job functions.
  • Must be able to perform repetitive lifting of 50 pounds.
  • Must be able to communicate with the management team and other drivers.
  • Must meet company standards for attendance and punctuality.
  • Must be able to drive a tractor-trailer safely in adverse weather conditions, including darkness, rain, wind, snow, or ice.
  • Must be able to operate truck equipment properly and safely, including man doors, a pallet jack, a two-wheel dolly, and a truck ramp.
  • Must be able to lift, push, and pull merchandise.
  • Candidates must pass a background check and drug screen and meet other job requirements.

Responsibilities

  • Transport unloaded and loaded trailers to and from the shuttle point location.
  • Drop and hook trailers as necessary.
  • Maintain delivery time windows.
  • Immediately communicate problems to the Transportation Supervisor by phone.
  • Inspect the tractor-trailer for defects before and after each trip.
  • Ensure compliance with federal and state laws related to the Department of Transportation and other applicable traffic regulations.
  • Maintain the electronic driver log according to Department of Transportation regulations.
  • Follow transportation policies, food and personal safety regulations, and company policies and procedures for personnel.
  • Conform to company standards for professional appearance, conduct, and training requirements.
  • Refuel truck tanks and refrigerated-unit tanks when returning to the warehouse.
  • Perform other duties as assigned.

About the Company

Brown Foodservice

Supplies food and kitchen products to operators

Brown Foodservice distributes food, beverages and kitchen supplies to restaurants, convenience stores, caterers and institutional food operators in Appalachia and surrounding areas. Its catalog spans fresh and frozen foods, pantry items, packaging, cleaning products and equipment, letting customers buy ingredients and operating supplies from one distributor. Orders move through its Louisa warehouse for delivery across Kentucky, Tennessee, Ohio, West Virginia, Virginia and Indiana, while the public can place pickup orders through its Cash & Carry service. The company earns revenue from these product sales. Brown Foodservice was founded in 1942 and is headquartered in Louisa, Kentucky.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Louisa, KY
Founded
1942

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