Account Executive

Salary Range: 72000 to 90000 (Currency: USD) (Pay period: per-year-salary)

Duties and Responsibilities

New Business Development
Own 100 percent of new business acquisition for assigned market.
Prospect and generate leads independently through outbound outreach, referrals, and local market research.
Build and manage a robust pipeline of qualified opportunities.
Lead discovery conversations to understand customer needs and position Good Eggs appropriately.
Close new accounts and support successful onboarding.
Sales Execution and Operations
Maintain accurate forecasting, pipeline hygiene, and activity tracking.
Manage pricing discussions, proposals, and contracting in line with company guidelines.
Operate with a high degree of organization and follow through across all deals.
Meet or exceed assigned sales targets.
Collaboration and Partnership
Work cross functionally with Operations, Food, and Customer teams to support account launches.
Collaborate on menu, product, or assortment discussions when relevant to customer needs.
Represent customer feedback back to internal teams to inform product and process improvements.
Market Presence
Build a strong local presence in the Bay Area and/or Los Angeles market.
Attend meetings, site visits, and local events as needed to support sales efforts.
Travel within the market to meet customers and partners.

Qualifications

Required:
5 or more years of sales experience, preferably in B2B, food, hospitality, or related industries.
Proven ability to independently source, manage, and close new business.
College degree ideal but not required
Strong organizational skills with the ability to manage multiple deals simultaneously.
Tech savvy with comfort using systems, productivity tools, and sales technology.
Collaborative working style with the ability to partner cross functionally.
Willingness to travel locally as required.Ability to work with minimal oversight in a hybrid environment.
Nice to Have:
Experience selling to offices, restaurants, cafes, or other foodservice customers.
Familiarity with local food systems, hospitality, or grocery.
Experience operating in a quota driven, outbound sales environment.