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Auberge Collection

Luxury country inn with holistic spa

Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
ContractCabo San Lucas, BCS, MexicoNo salary listedIn-person

About the Job

Requirements

  • Must be willing to work a flexible schedule to perform all duties and responsibilities.
  • Must have a positive and motivating attitude toward colleagues and guests.
  • Must have full knowledge of the area.
  • Must demonstrate professionalism and a service orientation suited to luxury hospitality.
  • Must have advanced spoken English.
  • Must have completed secondary school or high school (Bachillerato).

Responsibilities

  • Provide professional, courteous, and efficient service by following current standards and established service sequences.
  • Take orders and serve food, beverages, and other requested items.
  • Complete all assigned tasks and responsibilities efficiently.
  • Be willing to rotate to any dining venue or other department designated by the hotel, at any designated schedule.
  • Know all services and areas offered by the hotel.
  • Know the food and beverages offered at all dining venues.
  • Sell food, beverages, and wine through upselling.
  • Keep the work area and other hotel areas clean and organized.
  • Use, store, and transport equipment properly to prevent breakage, and avoid wasting supplies and stationery.
  • Handle guest requests courteously and efficiently, and report guest suggestions or complaints to supervisors.
  • Collect payment correctly and control checks for food and beverages.
  • Use the SMS system appropriately and responsibly.
  • Communicate effectively with kitchen, bar, and supervisory staff.
  • Maintain a professional, warm, and sincere appearance and impeccable personal hygiene.
  • Support new employees by providing training for their immediate integration.
  • Know and follow the training manual.
  • Maintain good working relationships with colleagues in the dining venue and other departments.
  • Set and reset tables, service stations, and special events.
  • Report to work punctually in a complete, clean uniform.
  • Attend daily briefings and participate actively.
  • Attend monthly department meetings and any other required meetings or training.
  • Know and handle the wine list.
  • Have extensive knowledge of cigars.
  • Perform additional tasks assigned by immediate supervisors, whether or not related to the department.
  • Handle company assets appropriately and follow finance policies and procedures.
  • Maintain operating equipment and supplies to ensure the dining venue operates properly.
  • Protect hotel property.
  • Uphold high ethical standards and serve as a role model.
  • Use appropriate body language and follow uniform and personal-appearance standards.

Desired Qualifications

  • Work safely, prudently, and in an organized manner.
  • Work effectively as part of a team and interact cordially and warmly with colleagues at different levels.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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