Server
About the job
- Previous restaurant work experience is required; experience waiting tables is a plus.
- Knowledge of craft beer is required, including beer styles and SABC beers.
- Basic math and money-handling skills are required.
- TABC seller certification and Texas Food Handler’s Training are required before starting and must be maintained throughout employment.
- The ability to attend to guest needs is required.
- The ability to remain patient with guests and coworkers in difficult situations is required.
- Candidates must be at least 21 years old.
- Candidates must be able to communicate in English by reading, writing, and speaking.
- Candidates must be able to work in a team environment.
- The ability to think quickly and creatively to address unique guest needs is required.
- Act as a promotional spokesperson for Saint Arnold.
- Maintain extensive knowledge of beer, food, merchandise, and new or upcoming products and industry trends.
- Be prepared to work at the designated start time.
- Remain presentable to guests while following the company dress code.
- Greet guests upon arrival and create a welcoming environment.
- Assist guests with beer, food, and merchandise choices and upsell when appropriate.
- Accurately take food and beverage orders using the point-of-sale system.
- Deliver food and beverages and verify accuracy before delivery.
- Maintain a clean environment for guests.
- Accommodate all reasonable guest requests when possible.
- Close tickets and collect payments using the point-of-sale system.
- Follow the company cash-handling policy.
- Perform opening and closing duties as required.
- Follow all laws, rules, regulations, and company policies regarding alcoholic beverage service and proper food handling.
- Work collaboratively with coworkers.
- Perform other duties as assigned.
- Previous point-of-sale experience is strongly preferred.
- Additional language skills are a plus.
- Being a craft beer lover is desirable.
About the company
Saint Arnold Brewing Company is a craft brewery based in Houston, and is Texas’ oldest craft brewery. It brews a range of beers—year-round, seasonal, special releases, and single-batch brews—and also makes cider and hard seltzer. The beer is produced in-house (brewing, filtering, kegging, bottling, and selling), emphasizing freshness and full flavor to deliver beers as fresh as possible to customers in bars, restaurants, grocery and liquor stores across Texas and Louisiana. The company differentiates itself by its long history, committed hands-on process, and belief that their beers have soul, aiming to be the best beers in Texas. The overarching goal is to brew world-class beers and deliver them to customers as fresh as possible, making them the best beers in Texas.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
Houston, Texas
Founded
2013
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Simplify's Take
What believers are saying
- September 2026 Pumpkinator and Oktoberfest events keep the brand visible through peak beer season.
- Juice Train IPA is now a year-round offering, expanding a proven flavor platform.
- Open seven days weekly with free tours and brunch drives direct-to-consumer traffic and margins.
What critics are saying
- Texas craft beer remains crowded; Saint Arnold now fights larger regional IPA and cider brands.
- A product-heavy calendar signals dependence on constant novelty to defend taps and grocery slots.
- No recent layoffs or lawsuits surfaced, but single-site Houston concentration creates hurricane disruption risk.
What makes Saint Arnold Brewing Company unique
- Texas’ oldest craft brewery, shipping its first keg on June 9, 1994.
- Houston campus at 2000 Lyons Avenue combines brewery, restaurant, beer garden, and tours.
- Year-round anchors like Lawnmower, Amber Ale, and Juice Train build shelf recognition statewide.
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