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Four Seasons

Luxury hotel management with branded residences

Housekeeping Supervisor - Room

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeKuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaNo salary listed

About the Job

Requirements

  • A minimum of 2–3 years of experience in a similar role at an international hotel or resort.
  • A firm knowledge of housekeeping operations.
  • Ability to learn the operation of chemicals and machines, and comfort working around them.
  • Ability to lift up to 60 pounds.
  • Must be able to speak, read, and write Bahasa Malaysia and English.
  • Must be able to work all shifts, weekends, and holidays according to business demands.
  • Must have the right to work in Malaysia.

Responsibilities

  • Follow proper payroll and key procedures.
  • Collect room and floor status report sheets for assigned work areas and assign rooms to room attendants as needed.
  • Perform room attendant and runner tasks, and use and teach the correct, safe use of equipment and chemicals selected for use on the property.
  • Supervise, guide, schedule, discipline, and evaluate room attendants and runners.
  • Train housekeeping employees to achieve guest-room cleanliness and turndown-service standards.
  • Make recommendations and follow through on conflict resolution, coaching, counseling, and, when appropriate, disciplinary action for assigned staff.
  • Provide excellent guest service in all areas of responsibility.
  • Carry out supervisor duties specified in the hotel operating criteria.
  • Inspect VIP, vacant, occupied, and check-out guest rooms to ensure employees meet Four Seasons standards.
  • Inspect rooms after attendants perform nightly turndown service.
  • Inspect late check-out rooms after they are cleaned by PM-shift attendants.
  • Maintain established par levels of guest supplies, linens, operating equipment, tools, and chemicals in housekeeping stores for daily room cleaning and inspection.
  • Interpret departmental policies, procedures, and standards established by the Director of Housekeeping and Four Seasons.
  • Complete and coordinate engineering work orders in assigned areas, follow up on inspections, and follow up on defects found in guest rooms.
  • Conduct daily briefings and highlight daily activities.
  • Account for hotel keys and, where applicable, walkie-talkies issued to room attendants and ensure their retrieval.
  • Monitor and direct room attendants' progress in rooms undergoing deep cleaning.
  • Maintain room draperies, carpet cleaning, sheets, bed skirts, throw cushions, and furniture refinishing.
  • Help control equipment and labor costs while maintaining quality standards.
  • Schedule and participate in departmental meetings.
  • Keep housekeeping storage areas and closets orderly and clean.
  • Inspect armoires to ensure items are stocked in an orderly fashion and in sufficient quantities.
  • Handle lost-and-found items according to procedure.
  • Respond properly to hotel emergencies and safety situations.
  • Perform other tasks or projects assigned by hotel management and staff.
  • Ensure the minibar team performs its tasks according to Four Seasons standards.
  • Maintain familiarity with daily minibar operations.
  • Maintain relationships with all departments, particularly Front Office, Laundry, and Engineering.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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