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All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeCape Town, South AfricaNo salary listedIn-person

About the Job

Requirements

  • Strong senior Food and Beverage leadership experience in hospitality.
  • Experience with lifestyle, luxury, or high-volume experiential brands.
  • Ability to inspire, motivate, and develop large teams.
  • Strong understanding of revenue, cost control, and profitability.
  • Ability to work effectively in fast-paced, high-energy environments.
  • Strong operational capability and willingness to be present on the floor.
  • Strong communication and stakeholder management skills.
  • Ability to manage multiple outlets, concepts, and activations.

Responsibilities

  • Deliver a consistently exceptional, high-energy dining experience across all services.
  • Ensure every guest interaction reflects the restaurant's social, bold, and memorable personality.
  • Act as the face of the restaurant, engage with guests, and build loyal repeat business.
  • Oversee day-to-day restaurant operations, including service, opening and closing, and floor management.
  • Ensure smooth coordination between kitchen, bar, and service teams.
  • Maintain high standards of cleanliness, presentation, and service flow.
  • Support delivery of revenue targets and profitability goals.
  • Monitor daily sales, labour, and cost controls in line with budgets.
  • Identify opportunities to drive covers, spend per head, and upselling.
  • Lead, coach, and energise front-of-house teams with a hands-on leadership style.
  • Build a strong, service-driven culture rooted in personality, pride, and performance.
  • Conduct briefings, on-the-job training, and continuous feedback.
  • Work closely with the Bar, Culinary, Events, and Marketing teams.
  • Ensure alignment between service delivery and brand activations.
  • Support execution of promotions, events, and seasonal experiences.
  • Uphold the restaurant's service standards across every touchpoint.
  • Ensure consistency in guest experience, product delivery, and ambiance.
  • Act quickly to resolve guest feedback and service challenges.
  • Contribute to the energy of the venue through floor presence and engagement.
  • Support activations, themed nights, and social dining experiences.
  • Help create a dynamic, fun, and shareable restaurant environment.

Desired Qualifications

  • Pre-opening experience is a plus.
  • Multi-outlet or lifestyle brand experience is desirable.
  • Ability to turn Food and Beverage into a destination rather than just a department.
  • Bold ideas, energy, and a strong fit with the restaurant's personality.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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