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PENN Entertainment

Operates casinos, racetracks, and online betting

Assistant Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBlack Hawk, CO, USAIn-person

About the Job

Requirements

  • At least six months of experience related to the specified accountabilities.
  • May be required to obtain a Gaming Commission license, depending on position and state; the license is paid for by the team member.
  • Possession of and ability to obtain and maintain a valid identification within the assigned state of employment and other jurisdictions.
  • Reading and math skills sufficient for recipes and measurements are required.
  • Must successfully pass a background check.
  • Must successfully pass an alcohol and drug screening and be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of sanitation procedures.

Responsibilities

  • Learn and become familiar with all Ameristar Casino Resort and Spa room outlets and answer general questions about the property.
  • When working with the public, anticipate guests’ needs and respond appropriately with a sense of urgency.
  • Read food orders from computer printouts and prepare food items according to established menu plans.
  • Prepare food items according to standard recipes and the menu to ensure consistent products for guests.
  • Wash, slice, peel, and cut foods for baking or serving.
  • Observe and test foods to determine whether they are sufficiently cooked, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow work procedures, quality standards, and menu specifications.
  • In the open kitchen, engage guests when they come to the area, explain products, ask questions, and build positive relationships.
  • Coordinate and communicate orders with dining room staff.
  • Prepare food items accurately and promptly.
  • Complete assigned prep items as written on the prep sheet.
  • Use and maintain assigned areas and equipment in a sanitary, safe, and effective manner.
  • Attend company and restaurant training programs as scheduled.
  • Complete opening, closing, and other side duties as assigned by supervisors.
  • Communicate with Bakers, Lead Bakers, the Pastry Sous Chef, and Sous Chefs.
  • Pass all tests, including training tests, to retain the knowledge needed to be an effective team member.
  • Maintain a well-groomed, neat, and clean appearance.
  • Work harmoniously with coworkers.
  • Perform job functions according to the guidelines in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
  • Perform duties as assigned by management.
  • Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of the work environment; maintain full knowledge of the MSDS program.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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