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Marriott International

Manages and franchises hotels around the world

Duty Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

  • Strong knowledge of Front Office operations, guest services, and resort operations.
  • A bachelor's degree or diploma in Hospitality Management, Hotel Management, Business Administration, or a related field is preferred.
  • A certification in Hospitality Management, Leadership, or Revenue Management is an advantage.
  • First Aid and Emergency Response certification is preferred.
  • A minimum of 5–7 years of experience in hotel operations, Front Office, Guest Relations, or Rooms Division is required.
  • At least 2–3 years of experience in a supervisory or management role within a luxury hotel or resort is required.
  • Previous experience in a 5-star luxury resort or internationally recognized hospitality brand is highly preferred.
  • Proven experience handling VIP guests, guest recovery situations, and operational leadership responsibilities is required.
  • Experience overseeing multiple operational departments during shifts is required.

Responsibilities

  • Serve as the property Manager on Duty and oversee all property operations, ensuring high levels of hospitality and service.
  • Represent property management in resolving guest- or property-related situations.
  • Manage the flow of questions and direct guests within the lobby.
  • Serve as Guest Relations Manager and track service issues.
  • Maintain strong working relationships with all departments to support property operations and goals and expedite resolution of operational problems.
  • Communicate variations from established norms to the appropriate department in a timely manner.
  • Send a copy of the Manager on Duty report to all departments daily.
  • Strive to improve service performance.
  • Ensure compliance with all policies, standards, and procedures.
  • Emphasize guest satisfaction during departmental meetings and focus on continuous improvement.
  • Understand and comply with loss prevention policies and procedures.
  • Review staffing levels to ensure guest service, operational needs, and financial objectives are met.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and identify cost-reduction and program-improvement opportunities.
  • Intervene in guest or employee situations as needed to maintain property integrity, achieve guest satisfaction, and preserve employee well-being.
  • Empower employees to provide excellent customer service.
  • Provide immediate assistance to guests as requested.
  • Demonstrate outstanding hospitality skills and set a positive example for guest relations.
  • Respond to and handle guest problems and complaints.
  • Ensure employees understand customer service expectations and parameters.
  • Interact with customers throughout the property to obtain feedback on product quality, service levels, and overall satisfaction.
  • Participate in developing and implementing corrective action plans to improve guest satisfaction.
  • Record guest issues in the guest response tracking system.
  • Participate as needed in investigations of employee and guest accidents.
  • Observe employee service behaviors and provide feedback to individuals.
  • Conduct regular inspections of the facility for appearance, safety, staffing, security, and maintenance.
  • Recognize team members' contributions publicly and celebrate successes.
  • Ensure employees are cross-trained to support daily operations.
  • Administer property policies fairly and consistently, ensure disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs), and support the Peer Review Process.
  • Understand and, if necessary, implement emergency plans for incidents including accidents, deaths, elevator issues, thefts, violent crimes, bombs, and fires.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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