About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.Barista - Speyside - FT Seasonal
About the role:
This role provides counter service to guests through taking verbal requests for beverages and food and accommodating the expediting of such requests. Including any special needs or requests through using the hotel’s point-of-sales system; check completed orders with the guest’s original order; provide items to the guest at the counter or table in a timely manner. while maintaining a safe, sanitary work environment.
What you will do:
What you bring:
What we offer:
Schedule & Hours:
Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:
We look forward to receiving your application!
This posting is anticipated to remain open until 12/1/2026.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegalFour Seasons manages a global network of luxury hotels, resorts, and branded residences under its name, typically without owning the real estate, and it maintains brand standards and guest service across locations. It earns mainly management fees tied to hotel revenue and gross operating profit, plus licensing fees for branded residences and fees from fractional ownership programs. The company distinguishes itself with a consistent global luxury experience, a property-management model, and offerings that combine hotel services with branded residences and ownership options. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, upholding strict brand standards, and expanding premium accommodations and ownership options worldwide.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Toronto, Canada
Founded
1993
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Four Seasons Hotel Mumbai presents an exclusive culinary collaboration with Ireland's prestigious restaurant, Kai; 'Dean With Us' join in as curators. Discover a unique two-night gastronomic experience at Four Seasons Hotel Mumbai featuring acclaimed Chef Jess Murphy from Kai, Galway, on November 4-5, 2026. 20 Oct 2026 12:32 IST Four Seasons Hotel Mumbai reveals a two-night gastronomic experience unlike any other with Kai, the celebrated restaurant from Galway, Ireland, on 4 and 5 November 2026. Conceived as part of the Hotel's continued focus on thoughtful, sustainable gastronomy, the experience brings acclaimed Chef Jess Murphy of Kai to Mumbai to collaborate with Executive Chef Aditya Kulkarni of Four Seasons Hotel Mumbai, with the experience curated in association with Dean With Us. For two evenings, the chefs will bring together the culinary philosophies of Mumbai and Galway through a specially crafted five-course menu celebrating seasonality, provenance and locally sourced ingredients. Drawing inspiration from Mumbai's vibrant community of farmers and producers, the collaboration will reinterpret the season's finest and freshest locally-sourced produce through the distinctive culinary perspectives of Chef Jess and Chef Aditya, creating a dialogue bridging Ireland and India's respective west coasts. Chef Jess Murphy, co-founder of Kai with her husband, the acclaimed restaurateur David Murphy, is recognised for a culinary philosophy deeply rooted in inventiveness, sustainability, and seasonality. Her accolades include two All-Ireland National Awards for Best Chef in Ireland, alongside recognition including a Bib Gourmand, Michelin Green Star and the title of Blas na hÉireann Irish Food Champion. At the heart of Kai is a simple philosophy, "what's in season will be on your plate", reflected in its close relationships with local farmers and producers and an ever-evolving menu guided by what the land has to offer. This Farm to Fork event is within the ambit of hotel's sustainability focus, presenting a series of curated events, each offering unique culinary perspectives and highlighting the hotel's core values of sustainable and mindful living. At the Four Seasons Hotel Mumbai, a shared respect for ingredients, producers and place finds a natural expression in Chef Aditya Kulkarni's passion for creating considered culinary experiences that connect guests with their destination. Together, Chef Aditya and Chef Jess will celebrate Mumbai's seasonal bounty while weaving in the character and culinary sensibility of Galway, resulting in a dining experience that is both distinctly local and internationally inspired. The collaboration is curated in association with Rupali and Akanksha Dean of Dean With Us, bringing together their passion for food, culture and distinctive gastronomic experiences with Four Seasons Hotel Mumbai's commitment to creating meaningful culinary moments. In a heartfelt welcome note to chefs Jess and David Murphy upon their arrival in Bengaluru, India, Mr. Nitesh Gandhi, General Manager, Four Seasons Mumbai said "We're delighted to welcome the pioneers and proud recipient of the Michelin Green Star for their renowned Kai Restaurant, traveling from Ireland. Here at Four Seasons Hotel Mumbai, we take pride in crafting mindful experiences that elevate the senses with care. This gastronomic offering will blend two unique cultures and shine a spotlight on the bountiful variety and flavours of our local produce, reinforcing our brand's commitment to sustainable living. We look forward to experiencing Chef Jess's culinary skills and the epicurean delights from the Emerald Isle." "We are excited to introduce the distinctive flavours and philosophy of Kai Restaurant in Mumbai," remarked Chef Jess Murphy. She continued, "This collaboration offers a wonderful chance to share our passion for sustainable, locally-sourced cuisine with a new audience." With Kai coming to Four Seasons Mumbai, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, with each dish taking diners on a journey through Ireland's rich culinary heritage. Event Details Venue: Four Seasons Hotel Mumbai Date: 4th & 5th November, 2026 Menu: 5-course menu Time: 7pm - 11pm Price: INR 8500 plus taxes per guest for food menu only INR 10,500 plus taxes per guest for food paired with Irish Whiskey
Four Seasons Hotel Los Angeles at Beverly Hills introduces Dial for Joy and Dinner & A Movie at Culina this holiday season. New festive experiences, from Dial for Joy and Dinner & A Movie at Culina to an exclusive evening with Jeff Leatham, join beloved holiday traditions throughout the season October 20, 2026, Los Angeles at Beverly Hills, U.S.A. Download this image Download all images This holiday season, Four Seasons Hotel Los Angeles at Beverly Hills welcomes guests with a collection of new experiences and beloved traditions. New this year are an exclusive floral masterclass with Artistic Director Jeff Leatham, Dial for Joy, a festive offering that delivers holiday surprises directly to guest rooms, Dinner & A Movie at Culina, and a Roaring Twenties-inspired New Year's Eve celebration at The Lounge. These additions join cherished holiday traditions, including Thanksgiving at Culina and the Candy Cane Clubhouse, bringing together treasured traditions and new reasons to celebrate. Where Holiday Magic Blooms The festive season begins the moment guests arrive, as a spectacular holiday installation by world-renowned floral artist and Artistic Director Jeff Leatham sets the tone for the celebrations ahead. Known for his bold creativity and transformative designs, Leatham once again reimagines the Hotel's lobby as an immersive celebration of the season, creating one of Los Angeles' most anticipated holiday displays. For those seeking a deeper look into his creative process, the Hotel will offer an Exclusive Holiday Masterclass with Jeff Leatham on December 17, 2026, from 6:00 to 8:00 pm. Available exclusively to registered hotel guests, this intimate experience provides rare behind-the-scenes access to one of the world's most celebrated floral designers as guests step inside his private studio to learn the art of creating a showstopping holiday centerpiece. Priced at USD 395 per person, the evening includes Champagne, cheese, and charcuterie, with each participant taking home their own bespoke floral creation. Dial for Joy This December, Four Seasons Hotel Los Angeles at Beverly Hills introduces Dial for Joy, a playful new holiday tradition designed to bring a little extra wonder to every stay. Inspired by the excitement of unexpected holiday surprises, the experience invites guests to simply pick up the phone and select from a menu of festive delights delivered directly to their guest room or suite. One call might deliver a gingerbread decorating experience for the whole family, while another brings everything needed for a cozy movie night complete with freshly popped popcorn, nostalgic sweets, cookies, and eggnog. Families can gather around towering ice cream sundaes dressed with festive toppings, little ones can prepare for Santa's arrival with warm chocolate chip cookies and cold milk, and adults can toast the season with handcrafted festive cocktails and sweets from the Hotel's pastry kitchen. Equal parts whimsical and indulgent, Dial for Joy celebrates the simple pleasures that make the holidays memorable: anticipation, togetherness and the delight of discovering something special at your door. Dial for Joy is available daily throughout December. A New Holiday Tradition: Dinner & A Movie at Culina Premiering this festive season, Dinner & A Movie at Culina brings together two timeless traditions: gathering around the table and settling in for a favorite holiday film. Available for three weekends only in December, the experience begins with a prix-fixe dinner at Culina before guests make their way to the Hotel's intimate private screening room for viewings of beloved seasonal classics such as Elf, The Grinch, and The Holiday. The experience feels particularly at home at Four Seasons Hotel Los Angeles at Beverly Hills, a longstanding fixture in the city's hospitality landscape with deep ties to the entertainment industry. One of the first luxury hotels in the city to feature a private screening room, the Hotel has welcomed generations of filmmakers, creatives and industry insiders throughout its history. Dinner showcases Culina's modern Italian cooking, with dishes including Bigeye Tuna Tartare, Olive Oil-Poached Halibut and Saffron Risotto. Wagyu New York Strip, shaved truffle and lobster are available as indulgent additions. Afterward, guests sink into plush leather recliners with unlimited popcorn as the opening credits roll. Dinner & A Movie takes place on Dec. 4, 5, 11, 12, 18 and 19, 2026, and is priced at USD 95 per adult and USD 75 per child. Festive Dining at Culina At the heart of the season, Culina Ristorante welcomes guests to gather around the table for a series of celebratory dining experiences that have become beloved annual traditions in Los Angeles. Throughout the holidays, Executive Chef Jesus Medina and Executive Pastry Chef Riccardo Menicucci present thoughtfully crafted menus that blend seasonal flavours, artistry and hospitality. A Los Angeles Thanksgiving Tradition For generations of Angelenos and visitors alike, Thanksgiving at Culina has marked the beginning of the holiday season. This year's Thanksgiving Brunch Buffet returns with an expansive culinary journey featuring everything from breakfast favorites, sushi and nigiri to artisanal cheeses, seasonal salads and a grand carving station laden with holiday classics and all the traditional trimmings. An indulgent selection of desserts and festive sweets completes the experience, making it one of the city's most anticipated Thanksgiving celebrations. Family Traditions Reimagined For younger guests, the holidays are often measured in moments of wonder, and the Candy Cane Clubhouse returns throughout December as a cheerful hub of activity. Children can decorate ornaments and dreidels, build gingerbread houses, write letters to Santa and try seasonal crafts, then take home what they've made. Families can also join nightly Hanukkiah lightings from December 4-11 and festive scavenger hunts, and enjoy the Four Seasons traditions that have become synonymous with the holidays: steaming mugs of hot cocoa, warm cookies, peppermint bark, fresh jelly doughnuts and spiced apple cider. Seasonal Spa Escapes Amid the excitement of the holidays, the Spa offers a welcome opportunity to slow down. Guests can choose from an array of winter-inspired treatments designed to renew both body and mind, while the annual Twelve Days of Festive Spa Delights returns from December 13-24, featuring complimentary enhancements including hot stone upgrades, Dead Sea mineral foot scrubs, Celluma LED therapy, conditioning scalp treatments and thoughtful holiday gifts. Ringing in 2027 with Roaring Twenties Glamour The season ends on New Year's Eve with an evening inspired by the elegance and exuberance of the Roaring Twenties. As midnight approaches, The Lounge comes alive with live entertainment, flowing Champagne and the spirited energy of a bygone era. Guests can gather with friends and loved ones over caviar service, festive culinary offerings and handcrafted cocktails, then come together for a Champagne toast at midnight to welcome the new year. "Los Angeles has always been a city of storytellers, and this Hotel has been a gathering place for them for generations," says Sebastian Hinsch, General Manager of Four Seasons Hotel Los Angeles at Beverly Hills. "A holiday film in our screening room after dinner felt like a natural fit, and Dial for Joy is our way of bringing that same sense of play to your own suite. We hope guests leave with memories they'll want to revisit year after year." To make the most of the festive season, Four Seasons Hotel Los Angeles at Beverly Hills invites guests to linger a little longer with the Fourth Night Free offer. Stay three nights and enjoy a complimentary fourth night, leaving more time to experience beloved holiday traditions, discover new ones, and enjoy the beauty of Los Angeles. PRESS CONTACTS Hanna Frankel Director of Public Relations and Marketing 300 South Doheny Drive Los Angeles, California 90048 Melanee Shale Director of Digital Marketing 300 South Doheny Drive Los Angeles, California 90048
Four Seasons Hotel San Francisco at Embarcadero unveils the newly reimagined Landmark Suite, a residential-style retreat with iconic San Francisco views. Guests are welcome to experience exclusive perks with the City Suites, Elevated offer in the expansive two-bedroom-style suite October 19, 2026, San Francisco, U.S.A. Download this image Download all images Four Seasons Hotel San Francisco at Embarcadero, a Michelin Two-Key hotel, is pleased to announce the debut of its redesigned Landmark Suite, an elevated residential-style retreat in the heart of San Francisco. Reimagined to offer the flexibility of a two-bedroom-style suite, the expansive suite welcomes guests into a refined setting to stay - where space, privacy, and breathtaking views intersect. At 1,000 square feet (93 square metres), the Landmark Suite is thoughtfully designed for elegance and ease. A separate living room creates a distinct setting for entertaining, informal meetings, or simply unwinding in style. From this vantage point, guests are met with sweeping panoramas of the San Francisco skyline, illuminated from sunrise to sunset. The private bedroom offers a tranquil retreat framed by one of the city's most coveted perspectives - an uninterrupted view of the Golden Gate Bridge. Designed for discerning travellers, the suite effortlessly accommodates couples, families, and small groups seeking a more expansive and residential experience without compromising luxury or location. Every element of the suite has been curated to blend sophistication with versatility. The Landmark Suite features a one-bedroom with a king bed and sofa bed, living room featuring a sofa bed, two bathrooms, a dedicated workspace and dining table. Based on a minimum three-night stay, guests booking the Landmark Suite with the City Suites, Elevated offer, also enjoy exclusive added-value amenities, including roundtrip airport transfers, a one-time USD 250 food and beverage credit, and a one-time USD 100 wash & fold laundry credit. Whether visiting for business, leisure, or a bit of both, the Landmark Suite offers a refined home base in the heart of San Francisco - where every detail is designed to help guests experience more of the city they love. For reservations or more information, visit fourseasons.com/embarcadero or call (415) 276-9888. PRESS CONTACTS Michelle Edwards Senior Director of Public Relations and Marketing Communications 222 Sansome Street San Francisco, California 94104
Four Seasons Silicon Valley to reopen Après Village with alpine chalets and winter dining. The East Palo Alto hotel's seasonal outdoor experience runs November 21, 2026, to January 4, 2027, with private chalets, fireside food and family-style menus. The alpine-inspired Après Village returns to the Quattro terrace at Four Seasons Hotel Silicon Valley at East Palo Alto for the 2026-27 holiday season. - Credit: Four Seasons Hotel Silicon Valley at East Palo Alto Key takeaways. * Four Seasons Hotel Silicon Valley's Après Village is scheduled to return November 21, 2026, through January 4, 2027. * The outdoor experience operates daily from 4:30 to 9:30 p.m. and features chalets, a glass dome, fire pits and alpine-style dining. * The set menu costs USD 95 per adult and USD 45 for children under 12; private chalet or dome rental adds USD 150. * Advance reservations are recommended, and outdoor activities may be cancelled because of rain. (NEWS) EAST PALO ALTO, California, United States, 2026-Oct-19 - /Travel PR News/ - A slice of alpine winter is returning to the San Francisco Bay Area this holiday season, as Four Seasons Hotel Silicon Valley at East Palo Alto prepares to reopen its Après Village outdoor dining experience from November 21, 2026, through January 4, 2027. The seasonal installation at the hotel's Quattro terrace brings wooden chalets, a glass dome, fire pits and mountain-inspired dining to a setting far from the ski slopes. Open daily from 4:30 to 9:30 p.m., the returning village extends beyond the terrace into an expanded festive area. Twinkling lights, decorated evergreens and outdoor gathering spaces frame the experience, which the hotel is positioning for families, friends and small groups seeking a winter-themed evening in Silicon Valley. A central glass dome and private chalets offer more secluded settings, while an outdoor food truck adds hot chocolate and marshmallow-roasting kits. Alpine-style dining with a family-sharing menu. The Après Village set menu is priced at USD 95 per adult and USD 45 for children under 12, according to the hotel's October announcement. It includes an individual seasonal soup, four savoury selections shared by each table, a dessert per guest and access to the village's hot chocolate experience. Among the savoury options are Gruyère-and-Emmental alpine cheese fondue with sourdough and potatoes, Wagyu beef sliders, seafood pie with saffron béchamel, truffle chicken pasta, charcuterie and cheese boards, and pizzas topped with margherita ingredients or artichoke and leek. Desserts include fireside s'mores, spiced apple crème brûlée, gianduja lava cake and winter fruits prepared with mulled wine. The beverage selection complements the mountain-lodge theme with winter cocktails such as the S'mores Old Fashioned and Snowfall Martini, alongside mulled wine and optional spirits for hot chocolate. Further selections are listed on the hotel's published menu. Private chalets and a glass dome. Guests who prefer a private setting can reserve a wooden chalet or the glass dome for an additional USD 150 rental fee, with the prix-fixe meal charged per person. Standard private spaces accommodate up to six people, while themed chalets can host up to eight, according to the hotel's announcement. The private experience includes a hot chocolate and marshmallow kit, outdoor holiday movie screenings, blankets and fire-pit ambience. For those dining without a private rental, village tables provide another way to experience the winter installation. The property's official Après Village information describes the entire experience as outdoor dining and cautions that activities may be cancelled in rainy weather. Guests considering a chalet should also prepare for cool evening temperatures. Dates and reservations. The seasonal village is scheduled to operate from November 21, 2026, to January 4, 2027, daily between 4:30 and 9:30 p.m. The hotel recommends advance bookings, particularly for private accommodation and popular festive dates. Guests can book through OpenTable or use the reservation telephone number provided in the announcement, +1 650-470-2810. With its return, the hotel's holiday programme offers Bay Area residents and visitors a seasonal evening attraction built around outdoor dining, shared dishes and the atmosphere of an alpine retreat rather than a conventional restaurant seating.
The Ritz-Carlton, Bangalore appoints Dr. Ranjitha Alva to lead its next chapter in wellness. * 16th Oct 2026 * 1165 * 0 LUXURY HOSPITALITY | BENGALURU | SEPTEMBER 2026 As luxury hospitality increasingly moves beyond traditional spa treatments towards integrated wellbeing, The Ritz-Carlton, Bangalore has appointed Dr. Ranjitha Alva J. as its new Director of Spa. The appointment brings an Ayurvedic physician with international hospitality experience into a leadership role at one of Bengaluru's established luxury hotels, which previously announced the appointment of Nishal Seebaluck as Hotel Manager. More significantly, it reflects the property's ambition to develop a wellness offering that combines traditional Indian healing practices with personalised consultations, nutrition and contemporary spa experiences. Dr. Alva joins from Four Seasons Bengaluru, where she most recently served as Spa Director. An Ayurvedic perspective on luxury hospitality. An Ayurvedic doctor with additional certifications in Reiki Healing and Basic Yoga, Dr. Alva has built a career spanning India, Dubai and the United States. Beginning as an Ayurvedic Consultant, she subsequently moved into spa operations and hospitality leadership, holding positions at Golden Palms Resort and The Leela Bhartiya City before joining Four Seasons Bengaluru. Her professional approach places individual assessment at the centre of wellness programming rather than treating therapies as interchangeable services. "I have always believed that wellness is most meaningful when it is personal," Dr. Alva said in the appointment announcement, explaining that Ayurveda encourages practitioners to understand individuals beyond their immediate treatment requirements. The emphasis on personalisation is particularly relevant as international luxury hotels attempt to create wellness experiences extending beyond conventional massage and relaxation menus. Ayurveda is increasingly central to this shift, as seen in how Ayurveda and stillness redefine luxury at The Spa at Four Seasons Mumbai. From luxury spa to integrated wellness. The Ritz-Carlton Spa in Bengaluru occupies approximately 17,000 sq. ft. and features 10 treatment rooms, including a dedicated spa suite. Its existing facilities draw on both Indian and Western wellness traditions. The hotel's next phase is intended to combine personalised therapies, Ayurvedic consultations, mindful living and nutrition-focused programming, a direction echoed by mindful menus for holistic health at other luxury destinations. According to General Manager Reuben Kataria, Dr. Alva's appointment supports the hotel's transition from a traditional luxury spa proposition towards a more comprehensive wellness experience. That strategy is already becoming visible. In September 2026, the property introduced an Ayurvedic Wellness Experience incorporating individual constitution assessments and personalised dining developed in collaboration with its culinary team, which has also explored luxury dining innovation with Dineamation. The programme combines consultations with Dr. Ranjitha and menus designed by Chef Saurabh Tyagi, drawing on Ayurvedic principles of individual constitution, traditionally described through Vata, Pitta and Kapha. While such approaches should not be confused with clinically validated medical treatments, they demonstrate how traditional wellness practices are being integrated into contemporary luxury hospitality. Why the appointment matters. The distinction between a luxury spa and a comprehensive wellness offering increasingly rests on the depth of expertise behind the experience. A beautifully designed treatment room can deliver relaxation. A more developed wellness programme requires consistent consultations, appropriately qualified practitioners, thoughtful personalisation and continuity between different aspects of a guest's stay. Other properties are making similar moves, from the Director of Spa and Recreation at JW Marriott Bengaluru to resorts enhancing yoga and wellness programmes in the Maldives. For an urban property such as The Ritz-Carlton, Bangalore, this creates an opportunity to serve not only visiting travellers but also local residents seeking structured wellness experiences within a premium hospitality environment. Dr. Alva's appointment provides the professional foundation for that ambition. The longer-term measure of success will be how effectively the hotel translates its expanded wellness philosophy into distinctive, credible and consistently delivered guest programmes. For luxury hospitality, the direction is clear: wellness is increasingly becoming a reason to choose a hotel, rather than simply an amenity available after check-in. Frequently asked questions. Who is the Director of Spa at The Ritz-Carlton, Bangalore? Dr. Ranjitha Alva J. was appointed Director of Spa in September 2026. She is an Ayurvedic physician with experience in luxury hospitality and spa management. Where did Dr. Ranjitha Alva work previously? She previously served as Spa Director at Four Seasons Bengaluru and has held positions at The Leela Bhartiya City and Golden Palms Resort. Does The Ritz-Carlton, Bangalore offer Ayurvedic treatments? Yes. The hotel's wellness offering includes Ayurvedic therapies and personalised consultations, alongside traditional spa services. How large is The Ritz-Carlton Spa in Bangalore? The spa occupies approximately 17,000 sq. ft. and includes 10 treatment rooms, according to the hotel's official website. How can guests book the spa? Guests can contact The Ritz-Carlton, Bangalore on +91 80 4914 8000 or visit its official spa website.