F

Four Seasons

Luxury hotel management with branded residences

Commis de Cuisine CDD - Restaurant Le George

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeParis, FranceIn-person

About the Job

Requirements

  • The candidate must hold work authorization compliant with French law.
  • A fluent level of French is required.
  • The candidate must be experienced and qualified.
  • Follow hygiene and safety rules and wear appropriate safety equipment.

Responsibilities

  • Work with products according to the instructions of a chef de partie or demi-chef de partie.
  • Prepare the station's mise en place according to the supervisor's directions.
  • Keep the workstation clean and organized.
  • Respect, follow, and monitor hygiene and safety rules, and wear appropriate safety equipment.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

Recently Posted Jobs

Explore more opportunities at Four Seasons

See more jobs