Server
HCW Hospitality
Server
HCW Hospitality
Develops hotels and manages their daily operations
Description
The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
Requirements
Must be available to start shift at 500am. Weekend availability is required and nonnegotiable.
•Alcohol Awareness Certification (must comply with State regulations)
•Food Handlers certification (must comply with State regulations)
•Must be able to convey information and ideas clearly.
•Must be able to evaluate and select among alternative courses of action quickly and accurately
. •Must work well in stressful, high pressure situations
Develops hotels and manages their daily operations
HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.
Explore more opportunities at HCW Hospitality