Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeSantorini, GreeceIn-person
About the Job
Requirements
A minimum of 5–7 years of experience in high-end hotels, luxury resorts, or fine-dining kitchens, including previous Sous Chef or supervisory experience.
Strong culinary knowledge and technical skills across hot and cold kitchen sections.
Ability to lead, supervise, train, and motivate a professional kitchen team.
Strong knowledge of Mediterranean, Greek, and contemporary cuisine.
Understanding of HACCP, food safety, hygiene, allergen management, and kitchen health and safety standards.
Knowledge of food cost control, portion control, stock rotation, waste reduction, and inventory management.
Ability to maintain quality, presentation, consistency, and service standards in a fast-paced luxury environment.
A hands-on, proactive, solution-oriented approach with attention to detail.
Responsibilities
Support the Executive Chef or Chef de Cuisine in the daily operation and management of the kitchen.
Supervise and coordinate kitchen activities to ensure efficient workflow and smooth service.
Lead the kitchen team during service and ensure consistent quality, presentation, timing, and portion control.
Organize and monitor daily mise en place, preparation, and production.
Train, coach, and motivate kitchen staff while maintaining discipline and professional standards.
Ensure compliance with HACCP, food safety, hygiene, and sanitation procedures.
Monitor food quality, storage, stock rotation, waste, and portion sizes to support food-cost control.
Inspect kitchen areas and equipment regularly to ensure cleanliness, organization, and safe operation.
Assist with menu development, new dishes, seasonal products, and culinary projects.
Work with the food and beverage and service teams to support communication and guest satisfaction.
Assist with staff scheduling, inventory, ordering, and daily operational planning.
Support pre-opening preparations, training, and the launch of the new restaurant.
Work in any kitchen section when required while maintaining a hands-on leadership approach.
Uphold the employer's standards of excellence, teamwork, integrity, and authentic Greek hospitality.
Desired Qualifications
Knowledge of local Santorini products.
Previous pre-opening or luxury hospitality experience.
Sandblu Group is currently in search of: Sous Chef
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Support the Executive Chef / Chef de Cuisine in the daily operation and management of the kitchen.
Supervise and coordinate kitchen activities, ensuring efficient workflow and smooth service.
Lead the kitchen team during service and ensure consistent quality, presentation, timing, and portion control.
Organize and monitor daily mise en place, preparation, and production.
Train, coach, and motivate kitchen staff while maintaining discipline and professional standards.
Ensure full compliance with HACCP, food safety, hygiene, and sanitation procedures.
Monitor food quality, storage, stock rotation, waste, and portion sizes to support effective food-cost control.
Inspect kitchen areas and equipment regularly to ensure cleanliness, organization, and safe operation.
Assist with menu development, new dishes, seasonal products, and culinary projects.
Work closely with the F&B and service teams to ensure excellent communication and guest satisfaction.
Assist with staff scheduling, inventory, ordering, and daily operational planning.
Support the Executive Chef with pre-opening preparations, training, and the successful launch of the new restaurant.
Step into any kitchen section when required and maintain a hands-on leadership approach.
Uphold Sandblu's standards of excellence, teamwork, integrity, and authentic Greek hospitality.
Requirements
Minimum 5-7 years of experience in high-end hotels, luxury resorts, or fine-dining kitchens, with previous Sous Chef or supervisory experience.
Strong culinary knowledge and excellent technical skills across hot and cold kitchen sections.
Proven ability to lead, supervise, train, and motivate a professional kitchen team.
Strong knowledge of Mediterranean, Greek, and contemporary cuisine; knowledge of local Santorini products is an advantage.
Excellent understanding of HACCP, food safety, hygiene, allergen management, and kitchen health & safety standards.
Good knowledge of food cost control, portion control, stock rotation, waste reduction, and inventory management.
Strong organizational, communication, and time-management skills.
Ability to maintain high standards of quality, presentation, consistency, and service in a fast-paced luxury environment.
Hands-on, proactive, and solution-oriented approach with strong attention to detail.
Previous pre-opening or luxury hospitality experience is highly desirable.
Benefits
Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.
Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.