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Middlebury College

Student Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeVT, USA$16.75 /hr

About the Job

Requirements

  • Candidates must be currently enrolled as a student at Middlebury College.
  • Candidates must have basic knowledge of food preparation techniques and kitchen equipment.
  • Candidates must be able to work well under pressure in a fast-paced environment.
  • Candidates must be flexible and willing to work various shifts, including evenings and weekends.
  • The role requires standing for extended periods, lifting moderate weights, and working in a kitchen environment with varying temperatures.

Responsibilities

  • Prepare grab-and-go items, sandwiches, salads, and other simple fare following established recipes and guidelines, ensuring food meets quality standards for taste, presentation, and freshness.
  • Maintain cleanliness and organization of cooking stations, equipment, and work areas, and follow food safety and sanitation practices.
  • Engage with diners in a friendly and professional manner, answer questions, and address special dietary needs or preferences.
  • Assist in monitoring inventory levels of ingredients and supplies, and promptly communicate shortages or equipment malfunctions to the supervisory team.
  • Work with fellow student cooks and dining staff to support smooth meal service and a positive, cooperative work environment.
  • Comply with Middlebury College policies, procedures, and guidelines, including those related to safety, security, and confidentiality.

Desired Qualifications

  • Previous experience in a food service setting or basic culinary training.
  • Knowledge of food safety regulations and best practices.

About the Company

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