Assistant Restaurant Manager
Guzman y Gomez
Assistant Restaurant Manager
Guzman y Gomez
Runs Mexican restaurants serving made-to-order meals
Assistant Restaurant Manager | Bring the Energy to GYG Frenchs Forest!
Location: Frenchs Forest, Sydney NSW (Forestway Shopping Centre)
Work Type: Full Time
We are on the hunt for a high-octane, team-first Assistant Restaurant Manager to help lead the charge at our bustling GYG Frenchs Forest restaurant. If you have a contagious smile, thrive when the kitchen is pumping, and love developing people, this is your time to step up!
What Your Day Looks Like:
Lead from the Front: Smash out bustling lunch and dinner rushes alongside your crew, keeping the vibe high and the service lightning-fast.
Build an Elite Team: Mentor, train, and inspire the team, helping the next generation of hospitality stars build their careers.
Keep it Clean & Fresh: Champion our strict food safety, exceptional guest experience, and 100% clean menu standards.
Own the Business: Assist the Restaurant General Manager with daily operations, stock management, inventory, and driving financial success.
Who You Are:
An Experienced Leader: You have a proven track record leading teams in high-volume, fast-paced kitchen or retail environments.
A Culture Champion: You bring positive energy to every shift and know how to keep a crew motivated when it gets busy.
An Excellent Communicator: You can delegate clearly, coach in the moment, and effortlessly connect with guests.
A Growth Seeker: You don't want just a job; you want a career path!
What’s In It For You?
Competitive Package: Attractive salary with structured career progression.
True Work-Life Balance: Flexible rosters and stable hours because your time matters.
The Perks: Heavily discounted GYG meals on shift and awesome free uniforms/merch.
Epic Culture: Regular team competitions and huge cultural celebrations like Cinco de Mayo!
Runs Mexican restaurants serving made-to-order meals
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
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