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KYN

Luxury private-pay elder care in London

Kitchen Porter

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UK£14 /hrIn-person

About the Job

Requirements

  • Maintain high kitchen standards and a safe, clean, compliant working environment.
  • Provide proof of the right to work in the UK and consent to an enhanced Disclosure and Barring Service (DBS) check.
  • Maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements.
  • Comply with food health, allergen, hygiene, Control of Substances Hazardous to Health (COSHH), infection control, health and safety, and company policies and procedures.
  • Have strong communication skills, a cooperative and polite manner, and an eye for detail.
  • Be trustworthy, caring, adaptable, friendly, and patient.

Responsibilities

  • Undertake all kitchen assistant duties to the highest possible standard.
  • Maintain high standards of cleanliness and best practices throughout the kitchen.
  • Operate the plate- and pot-wash areas, ensuring all items are processed in a timely manner and to the company standard.
  • Restock cleaned items in the kitchen and employee areas to support chefs with food preparation and service.
  • Recognise and report situations that may affect the quality of service to residents.
  • Monitor health and safety, compliance, and procedures to maintain standards in the kitchen and dining teams.
  • Report all accidents and incidents to the Head Chef or Sous Chef.
  • Contribute to the induction of new kitchen team members as required.
  • Store food items and deliveries correctly and in rotation to minimise waste, following company labelling and dating processes.
  • Remove kitchen waste, including delivery packaging, transport it to the bin store, and place it safely in the appropriate bins.
  • Complete opening and closing checklists daily.
  • Support chefs in taking a proactive approach to engaging residents.
  • Attend in-house training sessions and meetings when required by the Head Chef, Sous Chef, or Home Manager.
  • Use kitchen resources effectively and ensure adequate supplies of clean utensils, crockery, and other equipment.
  • Comply with the company uniform code while on duty.
  • Respond politely and professionally to residents and knock before entering a resident's room.
  • Report accidents and potential hazards to the person in charge.

About the Company

KYN

Luxury private-pay elder care in London

KYN runs a portfolio of luxury care homes in London offering residential, nursing, respite, and specialist dementia care for self-funded residents. Its 360-degree wellbeing approach centers on nutrition, physical activity, mental stimulation, and sociability, delivered through bespoke care plans with dedicated teams in architecturally distinct properties, including a Grade II listed former school in Hurlingham. The company differentiates itself with a high staff-to-resident ratio, a no-agency policy for continuity, partnerships with experts (interior designer Nina Campbell, curator Adam Ellis, chef Tristan Welch), and AI-powered audio monitoring to boost safety without being intrusive. KYN aims to grow by acquiring and developing new sites around central London, offering premium care that feels like a private home rather than a clinical facility.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2019

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