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Copeland Collection of Hotels

Operates hotels in the New Orleans area

Curbside/To Go

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBaton Rouge, LA, USANo salary listedIn-person

About the Job

Requirements

  • Proven restaurant experience.
  • Pay attention to guests and remain patient with them.
  • Work as part of a team.
  • Be responsible and trustworthy.
  • Pay attention to cleanliness and safety.
  • Be open to learning and training.

Responsibilities

  • Manage takeout orders and ensure they are accurately prepared.
  • Check that orders have the correct packaging and products.
  • Handle orders over the phone or online.
  • Coordinate with the kitchen team to ensure orders are correct.
  • Deliver orders to guests in a timely manner.

About the Company

Copeland Collection of Hotels

Operates hotels in the New Orleans area

Copeland Collection of Hotels operates lodging properties in the New Orleans area for leisure travelers, business guests and organized groups. Its portfolio spans the French Quarter and Garden District, with a Metairie hotel near the New Orleans airport. Guests pay for overnight rooms booked through property reservation systems, under names including Best Western Plus and Comfort Inn & Suites. St. Charles Coach House adds a boutique setting along the streetcar line, while amenities such as courtyards and outdoor lounges vary by property. The family-owned collection forms the hotel business within Al Copeland Investments, whose other operations include restaurants and food manufacturing.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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