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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Assistant Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBuford, GA, USAIn-person

About the Job

Requirements

  • Experience overseeing food production and back-of-house restaurant operations.
  • Knowledge and practice of safe food handling procedures.
  • Ability to maintain proper handling, maintenance, and storage of all items.
  • Ability to ensure employees follow established recipes and procedures.
  • Ability to maintain restaurant cleanliness and guest safety.

Responsibilities

  • Supervise and oversee the production of food.
  • Enforce employment policies in the area of responsibility in conjunction with all management.
  • Monitor tickets and set the pace during peak hours.
  • Manage the restaurant through hands-on supervision, including assisting with serving, hosting, cooking, and other operational tasks as needed.
  • Conduct formal line taste and temperature checks.
  • Manage inventory and track waste at the direction of the Kitchen Manager.
  • Monitor and maintain cleanliness and proper equipment maintenance directly or through staff.
  • Ensure consistency in food and service to increase sales.
  • Create a safe environment and assist in developing back-of-house employees.
  • Ensure back-of-house employees follow established recipes and procedures.
  • Ensure the cleanliness of the restaurant and the safety of guests are maintained at all times.
  • Maintain the restaurant culture and uphold the core values of passion, integrity, partnership, and fun with purpose.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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