J

J.M. Smucker

Produces jams, peanut butter, breakfast foods

Maintenance Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A minimum of 3–5 years of mechanical or maintenance experience in a manufacturing environment is required.
  • Willingness to work 12-hour shifts, days or nights, and overtime as needed.
  • Willingness to work a flexible schedule as needed.
  • Willingness to travel for various trainings.
  • Ability to read, understand, and follow safety policies, Standard Operating Procedures, Good Manufacturing Practices, and general instructions.
  • Ability to tolerate exposure to flour and yeast, oils, peanut butter, and other materials.
  • Ability to understand and carry out oral and written instructions.
  • Ability to provide leadership and prioritization in a designated equipment area.
  • Ability to set and meet goals and prioritize and manage workload in a changing environment.
  • Ability to work independently and on a team.
  • Ability to make data-driven decisions and engage others as appropriate.
  • Basic mathematical, statistical, and analytical skills.
  • Basic computer skills, including email and Microsoft Office Suite.
  • Ability to learn company-specific computer systems, including the maintenance enterprise system.
  • Ability to perform the key responsibilities in accordance with safety standards and practices.
  • Ability to lift and carry up to 65 pounds and perform the listed physical activities, including entering confined spaces, climbing ladders, and working at heights above 6 feet.
  • Ability to operate elevated devices such as aerial lifts, cranes, and scissor or boom lifts.
  • Minimum 20/40 vision in each eye with or without corrective lenses and ability to pass a standard eye exam.

Responsibilities

  • Manufacture consumer foods that comply with food safety, quality, and regulatory requirements.
  • Follow and support company and site safety policies, recognize unsafe conditions and behaviors, and suggest appropriate safety-policy changes.
  • Operate, maintain, and clean production equipment.
  • Follow and improve documented operational, maintenance, and sanitation standards in a Good Manufacturing Practice work environment.
  • Perform equipment changeovers and sanitation activities.
  • Perform preventive maintenance, work orders, and lubrication in a timely manner, and improve preventive maintenance activities as appropriate.
  • Inspect, troubleshoot, repair, and replace complex processing and packaging equipment, including mechanical and pneumatic components.
  • Use drawings, prints, and instruction manuals to determine the proper steps for preventive maintenance, troubleshooting, and repairs.
  • Coach team members on technical skills, machine functionality, defect identification and resolution, and equipment repairs.
  • Participate in training and qualification programs for designated lines or areas, including assessments and maintaining consistent qualification standards.
  • Use continuous improvement tools, including breakdown elimination, to eliminate losses, identify root causes, and implement corrective and preventive actions.
  • Own one or more technical, safety, or quality systems and build technician skills through ongoing coaching.
  • Create documentation such as Standard Operating Procedures, job aids, and preventive-maintenance improvements.
  • Attend technical training sessions, participate in vendor visits, and take part in scheduled maintenance activities.
  • Use a computer to input and maintain accurate records and data, including email and online training resources.
  • Maintain an electronic database of repair and maintenance activities, parts usage, and time tracking.
  • Facilitate effective shift handoff communication about safety, quality, and production issues.
  • Lead projects to improve safety, quality, and production results in a designated area.
  • Work as part of a team and assist fellow employees as needed.

Desired Qualifications

  • An associate degree, technical degree, or technical training is preferred.

About the Company

J.M. Smucker

Produces jams, peanut butter, breakfast foods

Smucker makes and sells a range of everyday foods, including jams and jellies, peanut butter, shortening, and baking products from brands like Smucker’s, Jif, Crisco, Pillsbury, and Hungry Jack. These products solve common cooking and eating needs: jams for breakfasts, peanut butter for sandwiches, shortening for baking and frying, and baking mixes for home cooking. The company stands out through a long history and a portfolio built largely by acquisitions, giving it broad brand recognition and wide distribution in North American grocery channels. Its goal is to grow by expanding its range of pantry staples, preserving trusted brands, and making products more available and convenient for households.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orrville, OH
Founded
1897

Recently Posted Jobs

Explore more opportunities at J.M. Smucker

See more jobs