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Panera Bread

Fast-casual bakery, catering, delivery

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChicago, IL, USAIn-person

About the Job

Requirements

  • Candidates must be at least 18 years old.
  • Three or more years of restaurant General Manager experience is preferred.
  • Candidates must hold ServSafe certification or be able to obtain it.
  • Any job offer is conditional on the results of a background check.
  • Candidates must demonstrate business acumen and the ability to drive positive results.
  • Candidates must be able to run shifts while directing, motivating, coaching, and developing others in a fast-paced environment.
  • Candidates must be available for flexible hours, including nights and weekends, and be able to adapt to shifting priorities.
  • The role requires the ability to lift, carry, push, or pull objects weighing up to 25 pounds.
  • The role requires standing and walking for up to six hours.
  • Candidates must be able to communicate clearly and quickly understand guests' and associates' directions in a loud environment.

Responsibilities

  • Lead all aspects of the bakery-cafe team, including staffing needs, scheduling, people and career development, performance management, training, and succession planning.
  • Hire, onboard, and train new team members, and motivate, engage, inspire, and recognize the team.
  • Manage team performance to meet bakery-cafe goals, operational and quality standards, and guest service expectations.
  • Develop managers into subject matter experts on people processes and the company's guiding values and behaviors.
  • Follow operational procedures to execute company strategies and initiatives successfully.
  • Ensure guests are satisfied with the quality of food, service, and staff.
  • Build relationships that encourage long-term guest loyalty.
  • Ensure team members follow company policies and procedures and comply with federal, state, and local regulations.
  • Maintain a healthy and safe workplace that meets health, food, safety, and company culture standards.
  • Manage the bakery-cafe's overall costs and inventory.
  • Promote a culture of warmth, belonging, growth, and trust.

Desired Qualifications

  • Quarterly bonus eligibility is offered.

About the Company

Panera Bread

Fast-casual bakery, catering, delivery

Panera Bread operates as a fast-casual bakery-café brand that serves freshly prepared, clean-food meals. Its offering spans a diverse, chef-crafted menu with baked goods and café-style dishes, available through in-store dining and multiple digital channels. The product works via a combination of made-to-order menu items and a broad omni-channel system—including mobile ordering, catering, Rapid Pick-Up, curbside pickup, and delivery—to enhance convenience for customers. Panera differentiates itself through its emphasis on high-quality, clean ingredients, bakery heritage, and a tech-enabled customer experience, backed by a multi-brand portfolio under Panera Brands and ownership by JAB Holding Company. The company aims to make good, nutritious food accessible and easy to obtain across North America by continuously improving the dining and ordering experience through technology and operations.

Company size
10,001+
Company stage
IPO
Headquarters
St. Louis, MO
Founded
1981

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