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Saputo

Global dairy processor expanding through acquisitions

Master Cheese Maker and Continuous Improvement Lead

Process EngineeringPosted on Nov 13
Full-timeAbbotsford, BC, CanadaNo salary listed

About the Job

Requirements

  • A bachelor's degree in engineering, Food Science, or equivalent is required.
  • At least 5 years of relevant research and development, product-development, process-engineering, or process-optimization experience in food manufacturing is required.
  • At least 5 years of hands-on cheesemaking experience in a dairy manufacturing environment is required.
  • Strong analytical and structured problem-solving skills are required.
  • Strong communication, coaching, and leadership skills are required.
  • Proficiency with Microsoft Excel and Minitab is required.
  • The candidate must be comfortable working hands-on in a manufacturing environment.
  • The candidate must be able to travel to other plant locations as required.
  • Lean Six Sigma Green Belt certification or equivalent continuous improvement training is required.

Responsibilities

  • Select ingredients, cheesemaking parameters, and finished-product composition targets based on regulations, cost, and product-performance expectations.
  • Troubleshoot recipe issues, perform root-cause analysis, adjust recipes, and instruct cheesemakers and supervisors on corrective actions.
  • Periodically review recipe financial performance with the Plant Manager and Accountant, and make recipe adjustments to optimize raw-material cost.
  • Review quality-assurance and internal product-performance test reports, and participate in sensory evaluation and grading to ensure product quality.
  • Maintain cheesemaking technology knowledge through internal and external training, and develop cheesemaking know-how on the production floor.
  • Coach supervisors, operators, and cheesemaking personnel on process fundamentals, troubleshooting, and process control.
  • Monitor plant capacity, ensure complexity impacts are understood and managed, and proactively optimize asset utilization.
  • Contribute to the plant's annual budget by identifying improvement opportunities and, with the plant accountant, tracking and achieving agreed site benefits and reporting them periodically to Corporate Continuous Improvement.
  • Drive site initiatives with coaching from Corporate Continuous Improvement, support investigations or root-cause analyses, and lead small- to medium-sized Lean Six Sigma projects.
  • Analyze daily production-performance data, help ensure the plant's supply-chain contribution achieves the lowest total delivered cost, and help the Plant Manager identify and prioritize losses and opportunities.

Desired Qualifications

  • Dairy experience is considered an asset.
  • Lean Six Sigma Black Belt certification is an asset.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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