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HEI Hotels & Resorts

Taskforce Director of Finance

Financial AccountingUpdated on Nov 15
Full-timeFairfield, CT, USA$125k - $135k /yr

About the Job

Requirements

  • A Bachelor of Science degree in Accounting or Hotel Management is required.
  • At least 3 years of experience in hotel- or hospitality-related finance and accounting is required.
  • Experience working in the hotel or service industry, preferably in a multi-unit capacity, is required.
  • An analytical approach to problems and attention to detail and accuracy are required.
  • A professional demeanor is required.
  • Effective verbal and written communication skills, including adapting communication style for different audiences, are required.
  • The ability to direct multiple and complex project work streams to successful completion is required.
  • The ability to adapt to changing business needs is required.
  • Availability for regular work attendance is required.
  • Travel is required 100% of the time.

Responsibilities

  • Oversee day-to-day accounting, forecasting accuracy, budgeting, month-end close, balance-sheet reconciliation, process improvement, and the control environment for assigned hotels.
  • Onboard newly managed hotels to HEI initiatives and directives, and provide coverage at properties when management coverage has gaps.
  • Supervise and direct hotel financial activities, safeguard assets, and prepare financial reports in accordance with generally accepted accounting principles and HEI standards.
  • Perform requested financial analyses and provide practical cost-benefit solutions and accurate policy interpretations.
  • Participate in Executive Committee and staff meetings; assist managers with analysis of statements, distributions, and other financial data; and comply with property standards and corporate standard operating procedures.
  • Correct deficiencies identified in internal audit reports, use the Controller's Checklist, maintain cash controls and audits, review asset security and inventory audits, and understand applicable leases, contracts, agreements, covenants, and restrictions.
  • Understand applicable city, county, and state sales tax laws and laws concerning innkeepers, liquor, and labor.
  • Schedule and coordinate preparation and presentation of the annual operating budget, and coordinate capital expenditure budgeting according to standard operating procedures.
  • Control the capital expenditure program and complete return-on-investment analyses.
  • Prepare financial statement entries, review statements for inaccurate data, and make corrections in the following period.
  • Inform the General Manager and corporate management of current and potential financial problems, keep management informed of sales and profit attainment, and coordinate the property's labor management system.
  • Maintain accounts receivable standards for 60–90-day accounts and average collection periods; document local credit policy and audit compliance; approve major credit accounts; conduct credit and write-off meetings; submit critiques and credit-loss reports; review credit extensions for major banquet and group accounts; manage bad-debt expense standards; and maximize receivable realizations.
  • Complete required financial reports and requests from corporate offices and establish additional reports or documents as needed outside standard operating procedures.
  • Reconcile asset and liability account balances; establish accrual, prepaid, and other account balances using appropriate accrual methods and expense realization logic; calculate inventory turns and days available for major asset categories; work with department managers to control inventory balances to established pars; and comply with payment-deferral procedures.
  • Maintain and update department job descriptions and standards, comply with corporate and local wage policies, establish a departmental cross-training program, and identify, screen, and attract management candidates from outside the company.
  • Perform other job duties as assigned.

Desired Qualifications

  • Experience working in the hotel or service industry in a multi-unit capacity is preferred.

About the Company

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