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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Storekeeper

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeWestern Area Rural, Sierra LeoneNo salary listedIn-person

About the Job

Requirements

  • A diploma or certificate in Stores Management, Inventory Management, Procurement, Business Administration, or a related field is required.
  • At least 2 years of experience in stores or inventory management is required; hotel experience is preferred.
  • Good knowledge of receiving, storage, stock issuing, stocktaking, and inventory control is required.
  • Ability to maintain accurate stock records and use inventory software and Microsoft Excel is required.
  • Knowledge of food storage, hygiene standards, expiry date monitoring, and stock rotation is required.
  • Strong numerical, organizational, and communication skills, with attention to detail, are required.
  • A high level of honesty, accountability, and care when handling hotel supplies is required.
  • Ability to work flexible hours and coordinate with Purchasing, Accounts, Kitchen, and other departments is required.

Responsibilities

  • Maintain the storeroom by properly storing all goods in designated areas with proper rotation, in line with hotel and corporate guidelines.
  • Supervise the food, beverage, general, and other assigned storerooms.
  • Document all merchandise entering storerooms and maintain adequate records of movements of goods.
  • Maintain proper storage of goods in designated areas and organize storage facilities by item type according to inventory setup.
  • Keep storerooms organized, clean, and tidy, including daily cleanliness and inspection of storeroom areas.
  • Unpack goods for proper distribution and stock departmental supplies when orders are issued and approved by an authorized individual.
  • Store goods in accordance with local health and security requirements.
  • Prevent unauthorized personnel from entering storerooms.
  • Ensure first-in goods are issued first-out.
  • Prepare a monthly list of slow-moving items.
  • Establish and maintain fixed storeroom hours.
  • Update records of prices and incoming and outgoing stock.
  • Assist with month-end inventories and prepare accurate daily reports.
  • Assist with preparing orders and keep the Purchasing Manager informed about stock levels.
  • Keep Food and Beverage stock at a minimum, especially at month-end.
  • Conduct weekly spot checks of food and beverage inventories to identify variances.
  • Issue goods only to authorized personnel with signed requisitions.
  • Perform other duties as assigned.

Desired Qualifications

  • Hotel experience in stores or inventory management is preferred.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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