K

Kraft Heinz

Makes packaged foods for homes and restaurants

Quality Auditor

Inspection & TestConfirmed live in the last 24 hours
Full-timeAvon, NY, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Applicants must have strong communication skills.
  • Applicants must be able to work all shifts, cover vacations, weekends, holidays, and mandated overtime as needed.
  • Applicants must be able to work independently and as part of a team.
  • Applicants must be able to stand up to 12 hours a day and regularly lift up to 25 pounds; occasional lifting of 50–100 pounds may be required with assistance.
  • Applicants must be able to perform repetitive hand motions, kneel, twist, squat, and reach above shoulder level.
  • Applicants must be able to work in hot and cold environments and in loud environments exceeding 85 decibels.
  • Applicants must be able to give and understand instructions and hold conversations in manufacturing, office, or classroom settings.
  • Applicants must be able to operate a computer and standard office equipment.
  • Applicants must successfully pass an onsite pre-employment oral drug screen.
  • Applicants must follow applicable federal, state, local, company, safety, quality, food safety, and sanitation requirements.
  • Applicants must safely operate testing equipment and associated machinery, follow Lockout/Tagout procedures as required, wear and maintain required personal protective equipment, and promptly report unsafe conditions, behaviors, and equipment concerns.

Responsibilities

  • Perform pre-operational sanitation audits and daily housekeeping inspections.
  • Conduct bacteriological and environmental swabbing activities.
  • Verify compliance with Hazard Analysis and Critical Control Points programs and food safety requirements.
  • Monitor metal detector performance and document verification records.
  • Inspect incoming raw materials and ingredients as required.
  • Perform hourly weight control checks using approved systems and equipment.
  • Conduct residual oxygen, gas mixture, seal integrity, and package quality testing.
  • Complete finished product evaluations and case audits.
  • Identify, document, and communicate quality concerns and non-conformances.
  • Place product on hold when necessary and communicate findings to Quality leadership.
  • Enter and maintain component complaint and quality documentation records.
  • Complete required quality, food safety, and traceability documentation.
  • Support regulatory, customer, and internal quality audits.
  • Maintain housekeeping standards throughout the production shift.
  • Participate in continuous improvement initiatives, corrective action activities, and root cause investigations.
  • Verify sanitation effectiveness through audits, inspections, and environmental monitoring.
  • Conduct pre-operational inspections to ensure equipment readiness.
  • Support sanitation compliance and corrective actions when deficiencies are identified.
  • Maintain good manufacturing practices, food safety, and housekeeping standards throughout the shift.
  • Safely handle sampling equipment, testing supplies, and sanitation materials.
  • Support sanitation verification programs and documentation requirements.
  • Ensure finished products and production processes meet company quality standards.
  • Verify compliance with good manufacturing practices and customer requirements.
  • Conduct product inspections, process checks, and quality testing activities.
  • Communicate quality concerns immediately and support corrective action efforts.
  • Complete required quality documentation accurately and promptly.
  • Support internal, regulatory, and customer audit requirements.
  • Maintain the integrity of quality data and records.
  • Perform other duties as assigned.

Desired Qualifications

  • Prior manufacturing experience.
  • Food manufacturing experience.
  • Quality Assurance or Quality Control experience.
  • Experience with Hazard Analysis and Critical Control Points, good manufacturing practices, or food safety.
  • Experience working in regulated manufacturing environments.
  • Experience performing audits, inspections, or product testing.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

Recently Posted Jobs

Explore more opportunities at Kraft Heinz

See more jobs