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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLake Charles, LA, USAIn-person

About the Job

Requirements

  • Be an experienced Restaurant Manager.
  • Have a passion for guests and working in a kitchen.

Responsibilities

  • Oversee Front of House and Back of House operations and ensure that food and service standards are consistently followed.
  • Manage hourly employees, including conducting performance evaluations, coaching, and discipline.
  • Review applications, interview candidates, and hire or recommend candidates for hourly positions.
  • Direct employee work by setting hours and weekly schedules and assigning tasks before, during, and after restaurant opening hours.
  • Drive sales, service standards, and guest satisfaction.
  • Provide, direct, and schedule Front of House and Back of House training.
  • Supervise food production and preparation in accordance with established recipes and procedures.
  • Conduct formal line taste and temperature checks.
  • Enforce appropriate restaurant security measures to maintain the safety of employees and guests.
  • Manage food, supplies, and liquor costs by conducting weekly inventory.
  • Understand, manage, and practice safe food-handling procedures.
  • Create a safe, fun, and clean work environment consistent with the company's core values and operational goals.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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