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Ascension

Specialty coffee roaster and cafe chain

Registered Respiratory Therapist

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeBastrop, TX, USANo salary listedIn-person

About the Job

Requirements

  • Obtain the Texas Respiratory Care Practitioner credential before the hire date or job transfer date.
  • Obtain the National Board for Respiratory Care Registered Respiratory Therapist credential before the hire date or job transfer date.
  • Obtain either BLS Provider certification or Basic Life Support Instructor certification within 30 days of the hire date or job transfer date; American Heart Association or American Red Cross credentials are accepted.
  • Have a high school diploma equivalency and two years of cumulative experience, or an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Evaluate patients with respiratory insufficiencies and establish comprehensive, diagnosis-based treatment strategies.
  • Administer complex respiratory care modalities, manage specialized equipment, and monitor patient conditions in real time to maximize recovery outcomes.
  • Assess medication responses and treatment performance and adjust care plans based on individual patient progress.
  • Educate patients and caregivers on managing their conditions and connect them with community support programs.
  • Respond to life-threatening resuscitation codes as a member of the urgent response team.

Desired Qualifications

  • Hold Advanced Life Support certification; American Heart Association or American Red Cross credentials are accepted.
  • Hold Neonatal Resuscitation certification from the American Academy of Pediatrics.
  • Hold Pediatric Advanced Life Support certification; American Heart Association or American Red Cross credentials are accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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