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PENN Entertainment

Operates casinos, racetracks, and online betting

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 12
Part-timeMorgantown, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • One to two years of experience, or an equivalent combination of education and experience, is required.
  • The ability to read, write, and speak English is required.
  • The ability to respond to common guest inquiries or complaints and to read and interpret documents such as safety rules, operating and maintenance instructions, and manuals is required.
  • The ability to read, analyze, and interpret technical procedures is required.
  • Basic math skills are required.
  • The ability to identify problems, collect data, analyze information, and draw valid conclusions is required.
  • The ability to interpret written, verbal, and other instructions is required.
  • The employee must qualify for a license with the Pennsylvania State Racing Commission and meet applicable credentialing requirements of the Pennsylvania Gaming Control Board.
  • Working events on the casino floor requires obtaining a non-gaming credential.
  • The role requires walking 30% of the time, standing 70% of the time, bending and lifting 10% of the time, and climbing heights over 10 feet.
  • The role requires lifting or moving a maximum of 100 pounds and the ability to see 20/20, including color and/or peripheral vision.
  • The work environment includes smoking in guest areas and a non-smoking employee environment except in designated areas, as well as high noise levels.

Responsibilities

  • Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.
  • Report to the Sous Chef at the start of the shift to receive instructions about daily specials or menu changes.
  • Arrange mise en place according to posted instructions and menu requirements.
  • Communicate station needs, waste, and discrepancies to the immediate supervisor.
  • Prepare and present menu items as directed by the supervisor, following recipe specifications and presentation photos.
  • Assist in other kitchen areas as directed by the Sous Chef.
  • Interact professionally and courteously with guests and coworkers.
  • Maintain a clean and sanitary work area.
  • Perform other duties as assigned by the supervisor.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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